Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Stefanie Tomma

Chase,BC

Summary

I have 16 years’ experience in the food and service sector. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Built rapport with guests to enhance their dining experience and encourage return visits.

Overview

17
17
years of professional experience

Work History

Server / Bartender

Jack Sam’s Restaurant (Quaaout Lodge)
Chase, BC
01.2021 - Current

Server/ Bartender

Rotisserie St-Hubert
St-Jerome (Montreal), QC
01.2008 - 01.2020

Education

Serving it Right Certificate -

Diploma of Fashion Design -

Competence 2000
12.2015

Skills

  • Strong Work Ethic
  • Exceptional customer service
  • Guest Engagement
  • Hospitality service expertise
  • Reliable and Responsible
  • Teamwork and Collaboration

Languages

English
Native or Bilingual
French
Native or Bilingual

References

Available Upon Interview

Timeline

Server / Bartender

Jack Sam’s Restaurant (Quaaout Lodge)
01.2021 - Current

Server/ Bartender

Rotisserie St-Hubert
01.2008 - 01.2020

Serving it Right Certificate -

Diploma of Fashion Design -

Competence 2000
Stefanie Tomma