Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Štefan Žižka

La Línea de la Concepción

Summary

Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.

Overview

3
3
years of professional experience

Work History

Bar-Supervisor

Brunos
Gibraltar
11.2023 - Current
  • Enhanced customer satisfaction by implementing efficient bar operations and service standards.
  • Reduced waste and costs by optimizing inventory management and beverage ordering processes.
  • Increased staff productivity through effective scheduling, task delegation, and performance monitoring.
  • Improved team morale by providing ongoing support, training, and opportunities for professional growth.
  • Boosted sales through the development of innovative cocktail menus and promotional events.
  • Assisted in recruiting high-quality staff members, conducting interviews, background checks, and onboarding processes.

Bar-Manager

Rendezvous Chargrill
Gibraltar
06.2021 - 11.2023
  • Boosted customer satisfaction by implementing innovative bar management strategies.
  • Enhanced team productivity through effective scheduling and task delegation.
  • Streamlined inventory management for optimal stock levels and reduced waste.
  • Increased revenue with creative marketing initiatives and promotional events.
  • Developed strong relationships with suppliers, negotiating favorable terms and pricing.

Education

No Degree - Hospitality

Hotel School - Prague 4
Checa, Spain
06.2020

Skills

  • Service Coordination
  • Food Handling
  • Staff Scheduling
  • Policy Implementation
  • Ingredient Preparation
  • Team Direction
  • Multitasking abilities
  • Cash handling
  • Customer service excellence

Languages

Czech
Bilingual or Proficient (C2)
English
Advanced (C1)
Spanish
Beginner (A1)
German
Elementary (A2)

Timeline

Bar-Supervisor

Brunos
11.2023 - Current

Bar-Manager

Rendezvous Chargrill
06.2021 - 11.2023

No Degree - Hospitality

Hotel School - Prague 4
Štefan Žižka