Stanley Jackson
Swindon
Summary
Dynamic and dedicated culinary professional with experience at The Plough on the Hill. Proven expertise in inventory management and quality control, ensuring optimal stock levels and exceptional food safety. Thrives under pressure.
Upbeat and positive with strong analytical and multitasking skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Commis Chef
The Plough on the Hill
Babury
04.2025 - Current
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Monitored inventory levels, reporting shortages to maintain optimal stock availability.
- Supported team members during peak hours, ensuring timely service delivery.
- Participated in training new staff on kitchen procedures and safety protocols.
Kitchen Assistant
Cross Keys Wanborough
Wanborough
02.2024 - 08.2024
- Assisted in food preparation and ingredient organization to ensure efficient kitchen operations.
- Participated in training on food handling practices to ensure adherence to safety guidelines.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Collaborated with team members to ensure smooth workflow during peak hours.
Education
T Level - Uniformed Public Services
Cirencester College
CirencesterNo Degree - GCSEs
Highworth Warneford School
Highworth 06.2024
Skills
- Inventory management
- Ordering and receiving
- Kitchen assistance
- Quality control
- Work under pressure
Languages
English
Native or Bilingual
Accomplishments
Completed the Swindon Half Marathon September 28th 2025.
Certification
Level 2 Award in Food Safety for Catering
Awarded: 13/10/2025
Grade: Pass
Center: EGB03032011
Course Reference: FHCN
Leaner Reference: KE7AS8UZ
Timeline
Commis Chef
The Plough on the Hill
04.2025 - Current
Kitchen Assistant
Cross Keys Wanborough
02.2024 - 08.2024
T Level - Uniformed Public Services
Cirencester College
No Degree - GCSEs
Highworth Warneford School