Stanley Coleman
N. HIGHLANDS,CA
Summary
To secure a position that will allow me to not only utilize my skills and talents, but will also provide career advancement opportunities. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
15
15
years of professional experience
Work History
Lead Line Cook
Aramark
02.2018 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
COOK
Bon Appetit
06.2017 - Current
- Prep veg do a lot of marinades, make sauces from scratch serve banquet style also run flat top and grill cook all foods from burgers to fish making sure to keep clean
Cook
Classique Catering
10.2015 - 06.2017
- Prep A lot of meats, fruits and vegetables
- Carved big beef called steamboat
- Grilled and deep fried chicken and turkey
- In line plate up
- Worked closely with chef to ensure standards.
Cook
The Department of Veterans affairs
06.2013 - 10.2015
- Opened the kitchen up in the morning
- Turned on all ovens and fryers
- Cooked breakfast for the customers and patients at the VA hospital.
Cook
Dos Coyotes SMF
02.2010 - 06.2013
- Lead cook in charge of morning shift
- Set all the kitchen up
- Made sure all cooks were assigned to the right stations and that they had proper sanitation buckets and towels on hand
- Also kept the kitchen manager informed on line production.
Prep Cook
Culinary Staffing America
07.2009 - 06.2010
- Prep food for catered events and did assembly line plating as well
- Used grill deep fryer and ovens
- Worked the hot and cold side
- Made soups, salads and sandwiches.
Education
Culinary Arts Specialist -
Institute Of Technology
Skills
- PROFESSIONAL KNIFE SKILLS
- KNOWLEDGE OF HEALTH AND FOOD STANDARDS
- CA FOOD HANDLERS CARD
- FAMILIAR WITH MOST TECHNIQUES AND RECIPES
- Food safety knowledge
- Grilling Techniques
- Food assembly
- Cooking techniques
- Menu Planning
Timeline
Lead Line Cook
Aramark
02.2018 - Current
COOK
Bon Appetit
06.2017 - Current
Cook
Classique Catering
10.2015 - 06.2017
Cook
The Department of Veterans affairs
06.2013 - 10.2015
Cook
Dos Coyotes SMF
02.2010 - 06.2013
Prep Cook
Culinary Staffing America
07.2009 - 06.2010
Culinary Arts Specialist -
Institute Of Technology
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