Stanislav Sirenko

Italian cuisine, Casual

• Placing orders, filling out invoices, updating prices, do an inventory.
• Helping the chef create menus, quality control of dishes, time management, helping line cooks with preps and station preparation.

Italian cuisine, Casual

• Cooking pasta and main dishes, according to recipes, prepare the station.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Ukrainian cuisine, Fine dining

• Developed seasonal menus in collaboration with executive chef, enhancing culinary offerings.
• Implemented inventory management practices, reducing waste and optimizing ingredient usage.
• Trained and mentored junior kitchen staff, fostering skill development and teamwork.

Georgian cuisine, Fine dining

• Led kitchen operations to ensure high-quality food preparation and presentation.
• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.

American cuisine, Steakhouse

• Grilled steaks, main dishes and hot appetizers according to recipes.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Italian cuisine, Casual

• Cooking pizza, desserts, salads and cold appetizers, according to recipes.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.