Stanislas Méchin
MONTRÉAL,QC
Summary
A creative, detail-oriented Pastry Chef with over 5 years of experience, with a specialty in French traditional desserts.
Overview
11
11
years of professional experience
Work History
Pastry Chef, Chocolatier
Pâtisserie De Nancy
03.2023 - 03.2024
- Prepared wide variety delightful gateaux, desserts, cakes, and tarts by following traditional french recipes.
- Provided handmade chocolate confections
- Produced custom orders
Pastry Chef, Tourrier
La Cave À Manger
08.2022 - 02.2023
- Prepared, cut and shaped dough for variety of pastries, cakes and breads.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Cleaned and maintained kitchen equipment and oven.
Pastry Chef
La Meunerie Urbaine
06.2019 - 07.2022
- Developed and made new pastry recipes.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Maintained well-organized mise en place to keep work consistent.
- Managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Trained new employees on bakery methods and procedures.
Baker
Mamie Clafoutis
05.2018 - 05.2019
- Produced consistently breads and pastries
- Operated and maintained bakery equipment, including ovens and mixers.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
Commis
Maître Boucher Gourmet Food
05.2013 - 04.2018
- Produced consistently high-quality fresh goods
- Served prepared meal and meat with focused attention to customer needs
- Maintained clean and organized kitchen and shop to uphold hygiene standards
Education
Professional Diploma - Patry Chef
Culinary School Calixa - Lavallée
Montreal, QC2019
Professional Diploma - Baker
Culinary School Calixa - Lavallée
Montreal, QC2018
High School Diploma -
Collège Stanislas
Montreal, QC2013
Skills
- Recipe Creation
- Team Cooperation
- Pastry techniques
- Attention to Detail
- Adaptive and creative
- Clear Communication
Timeline
Pastry Chef, Chocolatier
Pâtisserie De Nancy
03.2023 - 03.2024
Pastry Chef, Tourrier
La Cave À Manger
08.2022 - 02.2023
Pastry Chef
La Meunerie Urbaine
06.2019 - 07.2022
Baker
Mamie Clafoutis
05.2018 - 05.2019
Commis
Maître Boucher Gourmet Food
05.2013 - 04.2018
Professional Diploma - Patry Chef
Culinary School Calixa - Lavallée
Professional Diploma - Baker
Culinary School Calixa - Lavallée
High School Diploma -
Collège Stanislas
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