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Creative Chocolatier and Media Creator with fifteen years in the confection industry. Adept at integrating pastry ingredients to media platforms to best educate and deliver ideas that will inspire innovation with targeted products to Pastry Chefs and Chocolatier. Targeted expertise in transforming marketing and advertising strategies into desired results. Focused on developing profitable campaigns with analytic growth to achieve planned outcomes.

Passionate and accomplished kitchen leader with experience in high volume, regular and plant based culinary operations. Adept at creating innovative, allergen-conscious menus that are gluten-free, refined sugar-free and free of seed oils, while emphasizing fresh, locally sourced ingredients. Always fostering a positive, productive and happy environment in the kitchen. Skilled in menu development, plating and adapted to fast-paced settings. Hardworking and energetic, I bring a creative yet calm approach, ensuring exceptional quality and consistency in every dish.

Accomplished Chef with expertise in Pastry and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Versatile and innovative Pastry Chef with a proven track record at Ukiah Brewing Company, enhancing menu offerings and customer satisfaction through creative recipe development and allergen awareness. Skilled in pastry techniques and team cooperation, I significantly reduced waste, contributing to cost savings. Excel in managing high-volume environments, ensuring quality and efficiency.

Stanislas Méchin

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Overview

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Pastry Chef, Chocolatier

Pastry Chef, Tourrier

Pastry Chef

Baker

Commis

Education

Professional Diploma - Patry Chef

Professional Diploma - Baker

High School Diploma -

Skills

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Pastry Chef, Chocolatier

Pastry Chef, Tourrier

Pastry Chef

Baker

Commis

Professional Diploma - Patry Chef

Professional Diploma - Baker

High School Diploma -

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