Summary
Overview
Work History
Education
Skills
Timeline
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Stanislas Méchin

MONTRÉAL,QC

Summary

A creative, detail-oriented Pastry Chef with over 5 years of experience, with a specialty in French traditional desserts.

Overview

11
11
years of professional experience

Work History

Pastry Chef, Chocolatier

Pâtisserie De Nancy
03.2023 - 03.2024
  • Prepared wide variety delightful gateaux, desserts, cakes, and tarts by following traditional french recipes.
  • Provided handmade chocolate confections
  • Produced custom orders

Pastry Chef, Tourrier

La Cave À Manger
08.2022 - 02.2023
  • Prepared, cut and shaped dough for variety of pastries, cakes and breads.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Cleaned and maintained kitchen equipment and oven.

Pastry Chef

La Meunerie Urbaine
06.2019 - 07.2022
  • Developed and made new pastry recipes.
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Maintained well-organized mise en place to keep work consistent.
  • Managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Trained new employees on bakery methods and procedures.

Baker

Mamie Clafoutis
05.2018 - 05.2019
  • Produced consistently breads and pastries
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.


Commis

Maître Boucher Gourmet Food
05.2013 - 04.2018
  • Produced consistently high-quality fresh goods
  • Served prepared meal and meat with focused attention to customer needs
  • Maintained clean and organized kitchen and shop to uphold hygiene standards

Education

Professional Diploma - Patry Chef

Culinary School Calixa - Lavallée
Montreal, QC
2019

Professional Diploma - Baker

Culinary School Calixa - Lavallée
Montreal, QC
2018

High School Diploma -

Collège Stanislas
Montreal, QC
2013

Skills

  • Recipe Creation
  • Team Cooperation
  • Pastry techniques
  • Attention to Detail
  • Adaptive and creative
  • Clear Communication

Timeline

Pastry Chef, Chocolatier

Pâtisserie De Nancy
03.2023 - 03.2024

Pastry Chef, Tourrier

La Cave À Manger
08.2022 - 02.2023

Pastry Chef

La Meunerie Urbaine
06.2019 - 07.2022

Baker

Mamie Clafoutis
05.2018 - 05.2019

Commis

Maître Boucher Gourmet Food
05.2013 - 04.2018

Professional Diploma - Patry Chef

Culinary School Calixa - Lavallée

Professional Diploma - Baker

Culinary School Calixa - Lavallée

High School Diploma -

Collège Stanislas

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Stanislas Méchin