Summary
Overview
Work History
Education
Skills
Accomplishments
Languages

Stacy Gibeau

Summary

With the utmost enthusiasm, I would like to express my interest in any lead or cooking endeavors.


My interest in my cooking experiences has taken me from the cafeteria to large batch cooking to large sporting events and banquet settings or large catering agencies all over Ottawa, Toronto


I believe that my passion I have the ability to assist from the Company's like


Aramark (Canadian Tire center and Td Place Background and Shaw Center to BMO Government facilities



My experience I can have a strong commitment to fit an aspect and would like to speak with you at your convenience of any further experiences in full time or part-time positions in the kitchen required a new field or background I can bring to the table to your organization with a great flair in professionalism.



What makes me an ideal candidate to join your staff?

As a professional candidate, here's what I could immediately bring to the table and including a great fun personality great multitasking, getting along with staff and designing new signatures plates, experienced management delivery, budget cooking too much more...

I'm also able to showcase my skills and abilities as a role model in large events and other self-needed project margins and signature plates and banquet experience


A school In management always displayed my careful approach to my staff in proper how-to skills showing and getting things done in a team environment and hands-on training in any lead position at any challenge branch.

At my Previous Company, I had the opportunity to have a great team that always has accomplishments, which further shows my dedication to my management field performance any challenge that comes forthcoming.


if any position is still available during this new season i love new opportunities in the feldspar if needed in new challenges or possible positions and lead opportunities to meet great business opportunities thanks for your time and hope we can set up meetings soon.

Overview

8
8
years of professional experience

Work History

Canadian Tire Center

Chef John
09.2022 - Current
  • Monitored kitchen stock levels and equipment condition, ordering new stock and equipment.
  • Recorded accurate and complete supply inventory, understanding and appropriately utilizing available special order cooking programs.
  • Maintained clean facilities through proper storage of tools, equipment maintenance checks, and organization of workspaces to promote efficiency within all center (CDP) departments.
  • Coordinated recruiting drives and sought new, skilled employees to increase productivity and customer satisfaction in the stadium.
  • Conducted regular performance evaluations for team members, providing constructive feedback and opportunities for growth within the company.
  • Streamlined inventory management processes for a well-organized and easily accessible leading to quicker service times on line.
  • Participated actively in ongoing professional development opportunities such as workshops and meetings to stay current on industry best practices.
  • Assisted with workload during times of higher volume or short staffing in all departments.
  • Trained and developed team members, assigning, supervising and monitoring workload of each team member to achieve optimal individual development and balance of skills during shifts.

Shaw Center

Patrick
06.2019 - 04.2024
  • Collaborated with team members to streamline processes and improve overall efficiency with safe timing practices
  • Assisted in inventory and management for optimal product availability and reduced waste.
  • Contributed to achieving store sales goals by upselling products and promoting special meals when appropriate.
  • Supported visual merchandising food plating by maintaining attractive displays that showcased featured products effectively great tasting and visual appeal in all foods.
  • Demonstrated flexibility by adapting quickly to changes in kitchen working assignments or schedules as needed without compromising performance quality.
  • Enhanced customer satisfaction by providing efficient services on line and maintaining a professional demeanor to staff and customers.
  • Actively participated in store-wide initiatives and events, contributing to a positive workplace culture that valued employee engagements with chefs to get the job done.
  • Completed daily tasks accurately and on-time to support the kitchen needs.
  • Helped managers with daily checklists and last-minute requirements in buffet meals and services
  • Supported production needs by performing routine tasks using standard procedures and safty equipment logs.
  • Contributed to a positive work environment by maintaining a clean and organized workspace at all times.

Td Center

Marjaim Mohammed
04.2022 - 09.2023
  • Collaborated with team members to ensure a seamless workflow and maintain production deadlines.
  • Contributed to a positive work environment by maintaining a clean and organized workspace at all times.
  • Enhanced customer satisfaction by skillfully restoring garments to their original condition or better.
  • Participated in ongoing training opportunities to remain current on new techniques, tools, equipment, and industry best practices related to mending services.
  • Assisted with inventory control, tracking materials used for repairs and ensuring adequate supplies were available.
  • Supported company growth through efficient repairs that contributed to increased client retention rates and repeat business.
  • Assisted with inventory management and restocking of supplies for continuous availability.

Cafeterias Manager / Direction Lead Cook MBNA - Ot

Daniel
01.2016 - 02.2018
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
  • Responsible for assisting with daily meal preparation from pre-determined menus, salad bar ensuring food quality and presentation meets - Star- standards, and in new cooking techniques and menus

Education

Professional Cooking And Studies - Professional Chef Cooking

Ottawa Ontario

Education:

Ottawa Ontario

Professional Cooking And Studies Professional Chef Cooking

Training Educations ON-ONLINE EDUCATIONS

  • Graphic Design and Web Design 2019 Herzing College.

Graduated Professional Culinary Arts Course, Algonquin College, Nepean, Ontario

Grade 13 Graduated Signed (SWAP) Apprentice Cook

Grade 12 Graduated /

Grade Businesses and Administrating and other:

  • Food Training Certificate-medical Officer of Health Ontario Chef Training.
  • Certificate-medical Officer of Health Ontario First /Second Apprentice program
  • Occupational Training 2021 Conflict Resolution 2021.

Effective Communication Training

Handling Difficult Employee Training

Conversations 2021/ PIPEDA Training 2021.

  • Canada's Anti – Spam Legislation CASL Workplace Violence and Harassment Employee training 2021 Conflict Resolution 2021

Food safety training 2023-2024

W.H.M.I.S Safety Training 2023-2024

Skills

  • Patience and Empathy
  • Customer Engagement
  • Goal-oriented mindset
  • Phone Etiquette
  • Upselling strategies
  • Product Demonstrations
  • Safety Procedures
  • Product Knowledge
  • Inventory Management
  • Records Management
  • Customer Service
  • Attention to Detail
  • Team Leadership
  • Team Supervision
  • Exceeding Customer Expectations
  • Loss Prevention

Accomplishments

  • Achieved Result through effectively helping with Task.
  • Supervised team of Number staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Documented and resolved Issue which led to Results.
  • Prepared Number meals, including appetizers and desserts, for high-volume
  • catering event.
  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
  • Selected to create and prepare unique dishes for private parties with well-known celebrities.
  • Achieved Result by completing Task with accuracy and efficiency.
  • Ensured safe and efficient kitchen operations while managing a BOH staff of Number.
  • Oversaw foodservice operations for star Establishment type

    • Executive Chef / Team lead Chef / Sous Chef / Chef de Partie

    Banquet Chef/ Assignment Role ( line cook ) Restaurant Management CDP

    Cook 1 Breakfast/ Lunch /Dinner / Cook 2 /Food Management

    Retirement and Special Needs Chef 1 / Executive Chef

    Dietary Chef ( cook)

    .

Languages

English
Full Professional

Similar Profiles

CREATE PROFILE
Stacy Gibeau