Stacie Rae Kavookjian

I specialize in short term contract work with restaurants. Digging through menus, staff and kitchen operations, and financials I aim to show owners, managers, and chefs the best ways for them to maximize profits and minimize product waste. I have a strong background in recipe design; specific to dietary needs. Emphasis on diabetic restrictions, gluten intolerance, and vegan preferred. I truly believe nobody should go without their favorite comfort foods due to dietary restraints. Throughout my years in the kitchen I have had the opportunity to work closely with many liquor reps. Creating beautiful recipes using their products for their events. I developed a passion for bartending from these events. I enjoy being behind the bar nearly as much as I do being in the kitchen.