Stacie Dorman
Prep Cheff
Halifax,NS
Summary
Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Prep Cook in the downtown area.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Prep Chef
Stubborn Goat Beer Garden
Halifax, NS
05.2020 - Current
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Placed orders to restock items before supplies ran out.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Cook
Salty's
Halifax, NS
03.2019 - 11.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Chef
Focsle Tavern
Halifax, NS
06.2010 - 10.2016
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Civil Engineering Technology
NSCC Ivany
Dartmouth, NS05.2024
High School Diploma -
NSCC Akerley
Dartmouth, NS06.2022
Skills
- Chef Support
- Counter Sanitization
- Basic Cooking Methods
- Control of Expenses
- Waste Control
- Inventory Supervision
- High hygienic standards
Certification
Occupational Health and Safety
WHIMIS
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Prep Chef
Stubborn Goat Beer Garden
05.2020 - Current
Cook
Salty's
03.2019 - 11.2019
Chef
Focsle Tavern
06.2010 - 10.2016
Civil Engineering Technology
NSCC Ivany
High School Diploma -
NSCC Akerley
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