Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Srithurka Sribalan

Vaudreuil-Dorion,QC

Summary

With a proven track record at Group Premiere Moisson Inc, I excel in enhancing health and safety protocols and minimizing waste, leading to a 15% efficiency increase. Skilled in production planning and product inspection, my teamwork and active listening abilities foster a collaborative and productive environment. Expert in adhering to labeling standards, I drive quality and compliance.

Overview

3
3
years of professional experience

Work History

Packing Department

Group Premiere Moisson Inc
02.2024 - Current

Chef Assistant

Madison Restaurant &bar
01.2018 - 01.2020
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.

Education

Promis(learning French)
Montreal, QC

High School Diploma -

Convent Girls School
Srilanka

Skills

  • Health and safety
  • Waste minimization
  • Production planning
  • Product inspection
  • Teamwork
  • Active listening
  • Labeling standards

Languages

English
Full Professional
French
Elementary

Timeline

Packing Department

Group Premiere Moisson Inc
02.2024 - Current

Chef Assistant

Madison Restaurant &bar
01.2018 - 01.2020

Promis(learning French)

High School Diploma -

Convent Girls School

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Srithurka Sribalan