SRIRANKAN SINNAVAN
Mississauga,Ontario
Summary
Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with more than 10 years of related experience.
Overview
16
16
years of professional experience
Work History
Line Cook
Enoteca Monza pizzeria Moderna
Montreal, QC
05.2023 - 09.2023
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Distributed prepared food to servers.
- Cooked menu items based on customer orders.
Cook
Sir Winston Churchill Pub
Montreal, QC
11.2022 - 08.2023
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Checked completed orders for correct quantity and quality.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Kitchen Line Cook
Les 3 Brasseurs
Montreal, QC
07.2008 - 11.2022
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Monitor food stock and place orders when there are shortages.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Assist other cooks during peak periods or special events.
- Label any stored foods appropriately with date stamps according to health codes.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Trained new team members on proper meat and vegetable preparation techniques.
- Weigh or measure ingredients accurately using proper measuring devices.
- Clean up station and take care of leftover food items according to health code regulations.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
General Laborer
Dollarama warehouse
Montreal, Quebec
01.2008 - 12.2008
- Packed boxes and stock using organizational guidelines.
- Packaged items carefully using protective materials like bubble wrap or foam sheets.
- Used pallet jacks to move items to and from warehouse locations.
Education
GCE O/L -
J/Puloly Mission Tamil Mixed School
Jaffna Sri Lanka12-1991
Skills
- Recipe-Based Cooking
- Surface Cleaning
- Dish Preparation
- Food Handling
- Cutting and Slicing Techniques
- Knife Skills
- Food Preparation
- Portion Control
- Loading and Unloading
- Packaging and Labeling
- Material Handling
Languages
Tamil
Native/ Bilingual
English
Professional
Timeline
Line Cook
Enoteca Monza pizzeria Moderna
05.2023 - 09.2023
Cook
Sir Winston Churchill Pub
11.2022 - 08.2023
Kitchen Line Cook
Les 3 Brasseurs
07.2008 - 11.2022
General Laborer
Dollarama warehouse
01.2008 - 12.2008
GCE O/L -
J/Puloly Mission Tamil Mixed School
Similar Profiles
Ilann RoulinIlann Roulin
Bartender at Enocota monza pizzeria modernaBartender at Enocota monza pizzeria moderna
Stephanie ChengStephanie Cheng
Admin Director at ENOTECA CO., LTD SINGAPORE BRANCH / ENOTECA SINGAPORE PTE. LTD.Admin Director at ENOTECA CO., LTD SINGAPORE BRANCH / ENOTECA SINGAPORE PTE. LTD.
Rodrigo AlhanatiRodrigo Alhanati
Social Media Manager at Monza ExoticsSocial Media Manager at Monza Exotics