Sriram Thangellamudi
Brampton,ON
Summary
Attentive Senior Cook/ Chef with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
9
9
years of professional experience
1
1
Certification
Work History
First Cook
Crowne Plaza Toronto Airport
03.2022 - Current
Station Chef
Phantom Foods Ghost Kitchen
01.2021 - 03.2022
Lead First Cook
Courtyard by Marriott Toronto Mississauga/West
03.2017 - 01.2021
First Cook
Hilton Garden Inn Toronto Airport West
01.2016 - 03.2017
Line Cook
Boston Pizza
01.2016 - 02.2017
Lead First Cook
THE MAHARAJA
10.2015 - 01.2016
Education
Hospitality And Tourism Management
George Brown College
160 Kendal Ave, Toronto, ON M5R 1M304-2015
Skills
- Food Handling
- Food Preparation
- Kitchen Experience
- Food Safety
- Cooking
- Sanitation practices
- Food waste reduction
- Team collaboration
Languages
English
Full Professional
Certification
- ServSafe Food Handler's Certification
Timeline
First Cook
Crowne Plaza Toronto Airport
03.2022 - Current
Station Chef
Phantom Foods Ghost Kitchen
01.2021 - 03.2022
Lead First Cook
Courtyard by Marriott Toronto Mississauga/West
03.2017 - 01.2021
First Cook
Hilton Garden Inn Toronto Airport West
01.2016 - 03.2017
Line Cook
Boston Pizza
01.2016 - 02.2017
Lead First Cook
THE MAHARAJA
10.2015 - 01.2016
Hospitality And Tourism Management
George Brown College
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