Samrat Adhikari
Hamilton,ON
Summary
Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Server
JW Marriott The Rosseau Muskoka Resort & Spa
05.2025 - 10.2025
- Delivered exceptional food and beverage service in a high-volume, fast-paced environment in co-ordination with manager and supervisors.
- Supported banquet operations by setting up tables, ensuring cleanliness, and maintaining presentation standards.
- Managed expo and bartending responsibilities, ensuring timely and accurate order execution.
- Collaborated effectively with team members while demonstrating flexibility and adaptability in dynamic situations.
- Consistently upheld service excellence and guest satisfaction standards.
Cook
Wendys Restaurant
10.2024 - 04.2025
- Collaborated with restaurant owner maintain inventory , staff schedule and assist in newbie training sessions.
- Prepared menu items according to established recipes and standards.
- Maintained cleanliness and organization of workstations, following health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Mandarin Restaurant Franchise
01.2024 - 09.2024
- Prepared food items from raw to cooked in compliance with recipes and portioning control guidelines.
- Maintained continuous work flow of buffet and take-out orders efficiently under time constraints for timely service during peak hours.
- Assisted in stocking and maintains store stocks by ensuring date and section specification.
- Always maintained clean and organized work areas to bring safety and quality to food preparation
- (Reference – Kitchen Manager – 289-931-2566)
Education
Bachelor in Hotel Management - Hospitality
Nepal Association Tourism Hospitality Management
Nepal06-2023
Skills
- Efficient multitasking
- Food safety
- Cleanliness maintenance
- Hygiene awareness
- Food presentation
- Hospitality service expertise
Languages
English
Professional Working
Hindi
Professional Working
Nepali
Native or Bilingual
Certification
- Smart Serve
- Food Handling
- WHIMS
- First Aid
- Work Health and Safety Awareness
Timeline
Server
JW Marriott The Rosseau Muskoka Resort & Spa
05.2025 - 10.2025
Cook
Wendys Restaurant
10.2024 - 04.2025
Cook
Mandarin Restaurant Franchise
01.2024 - 09.2024
Bachelor in Hotel Management - Hospitality
Nepal Association Tourism Hospitality Management