I started my job career as a dishwasher at Montana BBQ & Bar. With my hard work and dedication, I am now working as a line cook who is able to work more than six kitchen stations. But the job doesn't give me satisfaction. So I studied PSW and worked in Finlandia Village for 3 months as a student, which gave me satisfaction and determination that I should spend my future in this health sector rather than working in a fast food restaurant, which will give me a new meaning to my life.