Sreekanth Jayan

As a Food Service I, i am responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. my typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

• Ensured proper nutrition for patients by preparing and serving meals according to dietary requirements.
• performing a variety of tasks to ensure a quality patient, resident and customer experience.
• Prepare, handle, portion and package food and beverages. Assemble trays in the kitchen
• Provides patient meal delivery and pick up. Safely operate and clean industrial food service equipment. Adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines.
• My work requires fast-paced motion with speed and accuracy. I could work under pressure in high stress situations.

• Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
• Reduced food waste by implementing proper inventory tracking and storage practices.
• Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.
• Streamlined order processing and improved overall service flow with effective communication between kitchen and front-of-house teams.
• Ensured compliance with health department regulations, maintaining a consistently clean and safe kitchen environment for staff and customers alike.
• Coordinated schedules of multiple shifts to maximize coverage while minimizing labor costs during slow periods or seasonal fluctuations in business volume.
• Kept guest and work areas clean, organized and sanitized per established standards.
• Monitored food quality and service levels to maximize kitchen and dining area performance.

• Enhanced customer satisfaction by providing efficient and friendly service at the food counter.
• Maintained a clean and organized workspace, ensuring a positive experience for customers.
• Prepared fresh and appetizing food items in accordance with established recipes and guidelines.
• Assisted in inventory management, ensuring adequate stock levels to meet customer demand.
• Handled cash transactions accurately, contributing to overall financial accountability.
• Followed strict sanitation procedures to maintain a safe and hygienic foodservice environment.
• Promoted special menu items, resulting in increased sales of featured dishes.
• Supported catering orders, coordinating with kitchen staff to ensure timely preparation and delivery.

• Enhanced customer satisfaction by providing attentive service and anticipating guests'' needs.
• Maintained clean and organized dining areas for an enjoyable guest experience.
• Assisted in menu development, resulting in increased sales and positive feedback from customers.
• Streamlined beverage preparation processes, leading to faster service times and higher customer satisfaction.
• Contributed to team success by cross-training in multiple roles, fostering a collaborative work environment.
• Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
• Conducted quality checks on food items before serving them to guests, ensuring consistency in taste and presentation standards were met every time.
• Monitored dining room and bar areas for signs of overcrowding.
• Operated dishwashers and other kitchen equipment according to safety guidelines.

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.

• Enhanced customer satisfaction by providing efficient and friendly service at the food counter.
• Maintained a clean and organized workspace, ensuring a positive experience for customers.
• Handled cash transactions accurately, contributing to overall financial accountability.
• Followed strict sanitation procedures to maintain a safe and hygienic foodservice environment.
• Participated in regular team meetings, contributing valuable input for process improvements and enhanced customer experiences.
• Displayed strong multitasking abilities while managing multiple orders simultaneously during busy periods without compromising quality or efficiency.
• Utilized strong communication skills to relay complex orders effectively between front-of-house staff and kitchen personnel.
• Processed sales transactions using POS system.
• Cleaned and maintained dining area and condiment stations.
• Managed multiple tasks in high-volume environment.
• Monitored food supplies and notified management to restock limited inventories.
• Processed customer orders and accurately entered into order system.

• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Reduced dish breakage by carefully handling delicate items during the washing process.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
• Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
• Followed supervisor instructions to complete tasks on time.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.