Spencer Wright
Campbell
Summary
Passionate leader with over 10 years of management experience and 20 years in the food and beverage service industry, excelling in all aspects of restaurant and office operations. Equipped with strong business acumen and a steadfast commitment to delivering high-quality work and ensuring client satisfaction. Proven ability to drive operational efficiency, lead dynamic teams, and foster a culture of excellence. Dedicated to optimizing processes, enhancing guest experiences, and achieving organizational success through strategic decision-making and hands-on leadership.
Overview
10
10
years of professional experience
Work History
District Manager
H&R Block
11.2021 - Current
- Supervised various locations, enforcing high-quality standards of operation.
- Achieved sales goals and service targets by cultivating and securing new customer relationships.
- Increased profit margins by effectively controlling budget and overhead and optimizing product turns.
- Engaged in product training, demonstrations, consumer awareness, branding, and acquisition initiatives to raise awareness and revenues.
Assistant General Manager
Pinstripes Bistro Bowling Bocce
03.2018 - 02.2020
- Completed comprehensive management training across country in fine dining and 5-star excellence at Washington, DC's highest-volume venue
- Mentored and motivated team members to achieve challenging business goals.
- Motivated, trained, and disciplined employees to maximize performance.
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
Front-Of-House Manager
Oren's Hummus
01.2016 - 03.2018
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Performed cash handling activities and secured nightly bank deposits.
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
Beverage and Service Manager
The Inn Tres Pinos
07.2015 - 02.2018
- Managed the weekly inventory of all wine, liquor, beer, and bar-related supplies, ensuring optimal stock levels and efficient operations.
- Served high customer volumes during special events, nights, and weekends.
- Monitored team performance, adhered to service level agreements (SLAs) and provided detailed job training.
- Developed and maintained positive relationships with customers to build rapport and trust.
Education
High School Diploma -
Everett Alvarez
Salinas, CA06.2006
Skills
- Client Support
- Project Management Leadership
- Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
- Team Coaching
- Inventory & Budget management
- Tactical business planning
- Group presentations
- Operations Oversight for Multiple Units
- Performance Metrics Analysis
Timeline
District Manager
H&R Block
11.2021 - Current
Assistant General Manager
Pinstripes Bistro Bowling Bocce
03.2018 - 02.2020
Front-Of-House Manager
Oren's Hummus
01.2016 - 03.2018
Beverage and Service Manager
The Inn Tres Pinos
07.2015 - 02.2018
High School Diploma -
Everett Alvarez
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