Spencer Trounce
Summary
Committed Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
4
4
years of professional experience
Work History
Lead Cook
Nat Bailey Stadium
07.2023 - 09.2023
- Supervised line cooks to monitor food safety and order accuracy.
- Delegated jobs within kitchen depending on traffic and employee skill.
- Taught kitchen staff safety protocols and restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Whitespot
06.2019 - 12.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate.
- Set up and prepared cooking supplies and workstations during opening and closing.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
Education
High School Diploma -
Sir Charles Tupper Secondary School
Vancouver, BC06.2023
Skills
- Contamination Prevention
- Collaborative Relationships
- Critical Thinking
- Planning and Coordination
- Post-Shift Cleanup
- Teamwork and Collaboration
Rugby
Played throughout high-school on top level school team winning championships throughout the province. Coached lower level teams and helped transport players to and from playing fields.
Timeline
Lead Cook
Nat Bailey Stadium
07.2023 - 09.2023
Line Cook
Whitespot
06.2019 - 12.2022
High School Diploma -
Sir Charles Tupper Secondary School
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