Spencer Saragosa
San Diego,CA
Summary
Results-driven professional with expertise in system enhancement and organizational alignment. Proven track record in project management and team collaboration, consistently delivering outcomes that exceed expectations. Committed to continuous learning and adapting to industry advancements, fostering a proactive approach to problem-solving.
Overview
10
10
years of professional experience
Work History
TEAM LEAD/ CANVASSER
PUBLIC OUTREACH
06.2024 - 11.2025
- Achieved promotion to Supervisor by exceeding sales targets consistently.
- Conducted ongoing training sessions to enhance team sales techniques and effectiveness.
- Promoted to Team Lead for developing a productive branch and mentoring staff.
- Evaluated new team members to ensure alignment with organizational goals.
- Coordinated work locations and facilitated group training for team efficiency.
TECHNICIAN
TELEDYNE-FLIR
06.2021 - 08.2023
- Memorized facility layout and personnel for efficient operations.
- Facilitated shipping and receiving by loading and unloading shipments effectively.
- Operated forklift to maintain organized storage units and product flow.
- Promoted to Production Coordinator after 6 months, monitoring incoming products, ensuring accurate distribution, and stock control.
- Promoted to technician after five months, handling delicate product processes.
- Executed airbrushing techniques for small units, ensuring consistent coverage.
ASSISTANT MANAGER
KENTUCKY FRIED CHICKEN
03.2020 - 06.2021
- Positions held:
- Assistant Manager
- Assistant Manager Trainee
- Supervise staff in various restaurant duties. Perform back office operations. Provide excellent customer service. Consistently meet all cooking standards. Consistently pass inspections.
Food Prep Cook/Dishwasher
BIRNAM WOOD GOLF CLUB
01.2019 - 02.2020
- Provide a clean and safe work environment. Consistently kept all dishes in neat order and easily accessible for cooks while keeping up with trash and floor dishes.
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Operated kitchen equipment, maintaining safety and cleanliness protocols consistently.
LINE COOK & BUSBOY
ENTERPRISE FISH COMPANY
07.2018 - 01.2019
- Promoted to Line cook after 4 weeks. Provide quality food preparation. Consistently meet all cooking standards. Consistently pass inspections. Expedite table clean-up and table preparation for incoming customers. Assist servers in all areas needed.
- Prepared and cooked high-quality seafood dishes in accordance with restaurant standards.
FOOD SERVICE
KENTUCKY FRIED CHICKEN
03.2016 - 08.2018
- Positions held:
- Chef Supervisor
- Shift Supervisor
- Cashier / Customer Service
- Provide excellent customer service. Consistently meet all cooking standards. Consistently pass inspections. Supervise staff in various restaurant duties. Perform back office operations.
Education
Bachelor’s degree - Sociology
San Diego State University
San Diego, CA07.2025
Associate’s degree - Sociology
Santa Barbara City College
Santa Barbara, CA05.2023
Skills
- Motivated to excel
- Proactive individual
- Exceptional customer service skills
- Rapid skill acquisition
- Team-oriented and self-sufficient
- Attention to detail
- Performance improvement
- Decision-making
- Works Well Under Pressure
- Multitasking and organization
Affiliations
Amnesty International
Timeline
TEAM LEAD/ CANVASSER
PUBLIC OUTREACH
06.2024 - 11.2025
TECHNICIAN
TELEDYNE-FLIR
06.2021 - 08.2023
ASSISTANT MANAGER
KENTUCKY FRIED CHICKEN
03.2020 - 06.2021
Food Prep Cook/Dishwasher
BIRNAM WOOD GOLF CLUB
01.2019 - 02.2020
LINE COOK & BUSBOY
ENTERPRISE FISH COMPANY
07.2018 - 01.2019
FOOD SERVICE
KENTUCKY FRIED CHICKEN
03.2016 - 08.2018
Bachelor’s degree - Sociology
San Diego State University
Associate’s degree - Sociology
Santa Barbara City College
HOBBIES
Sports enthusiast, exercising, exploring and trying new things
COMMUNITY INVOLVEMENT
- Carpinteria, CA, Cub Scout
- Volunteer at Boys & Girls Club, Carpinteria, CA