I think my background in serving alongside my years at the Empress make me a great fit for the Event Server position. I am a reliable, positive thinking, and charismatic individual who is motivated to give guests enjoyable interactions and experiences.
Event setup and maintenance
Assisting Kitchen and service staff
Taking orders through point-of-sale
Balancing cash-out & billing
Table setting & customer service
Wine service
Opening & closing restaurant
Food running & F&B description and explanation
Barista
Serve clients food and drinks as concession cashier
Balancing cash register