Spencer Kittinger
Grass Valley
Summary
Dedicated Meat Department Clerk with expertise in customer service, knife handling, and workplace safety. Committed to enhancing customer satisfaction while ensuring compliance with food safety regulations.
Overview
6
6
years of professional experience
Work History
Meat Department Clerk
Raleys
Grass Valley, CA
04.2022 - 06.2026
- Assisted customers with product selection and special orders in meat department.
- Ensured compliance with food safety regulations and sanitation standards.
- Maintained inventory levels by tracking stock and placing orders as necessary.
- Operated and maintained equipment, including meat slicers and grinders, for optimal performance.
- Followed proper safety, handling, and cross-contamination procedures.
- Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.
- Adhered to strict food safety guidelines when handling raw products, protecting both consumer health and company reputation.
- Enhanced customer satisfaction by providing exceptional service and assistance in the meat department.
- Unloaded merchandise and stocked cases with new merchandise.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Recommended complementary purchases to customers, increasing revenue.
Dishwasher
Diegos
Grass Valley, CA
05.2021 - 09.2021
- Operated industrial dishwasher to maintain cleanliness and sanitation standards.
- Organized and prioritized dishwashing tasks to ensure efficient workflow during peak hours.
- Collaborated with kitchen staff to streamline dish collection and cleaning processes.
- Trained new employees on proper dishwashing techniques and safety protocols.
- Followed supervisor instructions to complete tasks on time.
Stocker
Port of Subs
Nevada City, CA
07.2020 - 03.2021
- Organized inventory for efficient stock rotation and accessibility.
- Conducted regular audits to ensure accurate inventory levels.
- Collaborated with team members to optimize product placement and visibility.
- Trained new staff on stocking procedures and safety protocols.
- Implemented improvements in stocking processes for enhanced efficiency.
Education
No Degree -
Forest Charter School
Nevada City, CAGED -
Sierra Nevada Job Corps Center
Reno, NVSkills
- Customer service
- Knife handling
- Workplace safety
- Safety awareness
- Merchandise stocking
- Stock rotation
- Slicer operation
Timeline
Meat Department Clerk
Raleys
04.2022 - 06.2026
Dishwasher
Diegos
05.2021 - 09.2021
Stocker
Port of Subs
07.2020 - 03.2021
No Degree -
Forest Charter School
GED -
Sierra Nevada Job Corps Center