Spencer Edwards
Anaheim,CA
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation. Strives to bring genuine kindness and care to every interaction with customers and coworkers.
Overview
12
12
years of professional experience
Work History
Driver Associate
Pyramid Logistics
08.2023 - Current
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to follow routes and stay on schedule.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Delivered goods and products to customer on time and in excellent condition.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
- Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
- Communicated with dispatchers and other personnel to coordinate transportation schedules.
Chef
Pro-portioned Meals
10.2020 - 08.2023
- Oversaw grill, stove, fryer, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Planned menus and prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Delivered meals to customer doorsteps and business offices.
Orderly
Post Surgery Center
08.2019 - 12.2020
- Assisted nursing staff with patient care tasks, resulting in a more streamlined workflow.
- Assisted in transferring patients between departments, facilitating efficient coordination of healthcare services.
- Enhanced the efficiency of daily operations by taking initiative in performing necessary tasks without direct supervision.
- Maintained a clean and safe environment for patients, ensuring optimal recovery conditions.
- Provided exceptional support during emergency situations, enabling swift response from medical teams.
- Maintained confidentiality of patient data and condition to safeguard health information.
- Contributed to infection control measures by diligently disinfecting surfaces and equipment.
Line Cook
Byblos Cafe
07.2018 - 07.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Lifeguard
Fullerton Aquatics Sports Team
05.2013 - 06.2019
- Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
- Ensured swimmer safety by vigilantly monitoring pool area and enforcing rules.
- Monitored safety of guests in and around swimming pool.
- Provided friendly customer service to guests and addressed concerns.
- Maintained a clean and safe facility, performing necessary cleaning tasks on a daily basis.
- Responded to emergency situations in a timely, efficient manner.
- Prevented accidents through regular equipment inspections and maintenance.
- Handled incident reporting accurately and efficiently, documenting any occurrences that required intervention or assistance from lifeguard staff.
- Conducted routine water tests to maintain proper chemical balance, ensuring optimal swimming conditions for patrons.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Stocked, tagged and displayed merchandise as required.
Education
Bachelor of Science - Culinary Management
Art Institute of California Orange County
Costa Mesa06-2019
Skills
- Customer service
- Food safety and sanitation
- Effective Time Management
- Knife skills
- Reliable and trustworthy
- Cooking techniques
- Active listener
- Kitchen management
- Problem-solving
- Kitchen equipment operation and maintenance
- Highly motivated
- Attention to detail
- Cleaning and organization
- Professional attitude
- Team coordination
Timeline
Driver Associate
Pyramid Logistics
08.2023 - Current
Chef
Pro-portioned Meals
10.2020 - 08.2023
Orderly
Post Surgery Center
08.2019 - 12.2020
Line Cook
Byblos Cafe
07.2018 - 07.2019
Lifeguard
Fullerton Aquatics Sports Team
05.2013 - 06.2019
Bachelor of Science - Culinary Management
Art Institute of California Orange County
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