Summary
Overview
Work History
Education
Skills
Websites
Certification
Interests
Timeline
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Spencer Cryan

Food Industry Operations & Production
Toronto,ON

Summary

Veteran Food Service Manager successful at improving operations through efficiency updates, cost control strategies and profit management optimization. Excellent communication, planning and conflict resolutions skills.

Overview

9
9
years of professional experience
2
2
Certifications
2
2
Languages

Work History

Head of Operations & Production

Pasture Butchery Inc.
02.2020 - 03.2024
  • Championed sustainability initiatives to reduce environmental impact while improving brand image among eco-conscious consumers.
  • Oversaw facility maintenance, ensuring optimal functionality of equipment and infrastructure at all times.
  • Optimized supply chain logistics, implementing centralized purchasing and distribution strategies to realize cost savings and improve overall operational efficiency.
  • Reduced turnaround time for product project completion through effective resource allocation and team management.

Executive Chef

Pasture Pop-Ups
02.2023 - 10.2023
  • Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
  • Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
  • Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
  • Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
  • Mentored junior chefs in culinary techniques, fostering their growth and development within the team.
  • Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.

Head of Operations & Farm Procurement

Bespoke Craft Foods
10.2014 - 03.2020
  • Collaborated with executive leadership on strategic planning initiatives to drive business growth.
  • Oversaw supply chain management, ensuring timely delivery of products and services to customers.
  • Delivered timely, accurate financial reports for upper management review, aiding in strategic decisionmaking.

Education

Ontario College Advanced Diploma - Advanced Business Administration

George Brown College
Toronto, ON
05.2001 -

Skills

Food Service Operations

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Certification

Ontario Independent Meat Processing

Interests

Music

Gardening

History

Timeline

Executive Chef

Pasture Pop-Ups
02.2023 - 10.2023

Head of Operations & Production

Pasture Butchery Inc.
02.2020 - 03.2024

Head of Operations & Farm Procurement

Bespoke Craft Foods
10.2014 - 03.2020

Ontario College Advanced Diploma - Advanced Business Administration

George Brown College
05.2001 -
Spencer CryanFood Industry Operations & Production