Sowmith Madduri
St. Thomas
Summary
Hands-on Operations Supervisor with over 3 years of experience in agriculture and production environments. Skilled in supervising teams, managing daily operations, coordinating logistics, and maintaining high safety and quality standards. Experienced in inventory control, equipment operation, and working flexible shifts. Strong communicator with a Bachelor of Science in Agriculture and a Business Management diploma, focused on keeping operations efficient, safe, and well-coordinated.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Swiss Chalet
St. Thomas, ON
01.2026 - Current
- Managed daily operations to ensure efficient workflow, timely task completion, and smooth team coordination.
- Trained and supervised staff on safety protocols, equipment operation, and proper handling of materials.
- Developed and maintained inventory systems to optimize supply availability and reduce waste.
- Standardized processes to maintain consistency, quality, and operational efficiency.
- Collaborated across teams to ensure seamless communication and workflow between departments.
Supervisor
Harvey's Restaurant
Sarnia, ON
01.2025 - 01.2026
- Supervised staff to ensure adherence to food safety and sanitation standards.
- Coordinated daily operations, optimizing workflow and enhancing service efficiency.
- Trained new employees on restaurant procedures and customer service best practices.
- Managed inventory levels, ensuring availability of menu items during peak hours.
Prep Cook
Mary Brown's Chicken & Taters
Sarnia, ON
08.2024 - 05.2025
- Prepared food items according to standardized recipes and specifications.
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Assisted in inventory management by monitoring stock levels and notifying supervisors.
- Supported team members by collaborating on meal prep tasks during peak hours.
Farm Manager
Samsara Nirmanam
Hyderabad, India
08.2019 - 03.2023
- Managed and monitored crop production, including planting, irrigation, pest control, and harvesting.
- Supervised farm workers, providing training, guidance, and ensuring safe, efficient operations.
- Developed and implemented sustainable farming strategies focused on soil fertility and water management.
- Conducted research on hybrid seed development and organic farming techniques to improve yields.
- Oversaw farm equipment maintenance and utilized modern technologies to enhance productivity.
- Managed budgets, inventory, procurement, and collaborated with suppliers to optimize the supply chain.
Education
Diploma - Business Management
Lambton College of Applied Arts And Technology
Sarnia06-2026
Bachelor of Science - Agriculture
Sunrise University
Rajasthan, India07-2019
Skills
- Operations & Production Supervision
- Team Leadership & Training
- Health, Safety & Environmental Compliance
- Inventory Management & Quality Control
- Logistics, Shipping & Receiving Coordination
- Equipment Operation & Basic Maintenance
- Heavy lifting
- Harvesting
- Livestock management
- Crop management
- Controlling pests
Timeline
Kitchen Manager
Swiss Chalet
01.2026 - Current
Supervisor
Harvey's Restaurant
01.2025 - 01.2026
Prep Cook
Mary Brown's Chicken & Taters
08.2024 - 05.2025
Farm Manager
Samsara Nirmanam
08.2019 - 03.2023
Diploma - Business Management
Lambton College of Applied Arts And Technology
Bachelor of Science - Agriculture
Sunrise University