Overview
Work History
Education
Skills
Languages
Timeline
Generic

SOURAYA ANNAD

Toronto,ON

Overview

6
6
years of professional experience

Work History

Warehouse Assistant

RECORDXPRESS
Etobicoke, Ontario
02.2022 - 08.2024
  • Organized materials on pallets according to size, weight, and type of item.
  • Reported any damaged items or discrepancies in shipments to supervisor immediately.
  • Received and processed incoming orders, ensuring accuracy of information.
  • Organized warehouse racks to ensure efficient storage of goods.
  • Utilized barcode scanner to accurately track all goods entering or leaving the warehouse.
  • Used hand pallet truck to transport heavy material within the facility.
  • Packed goods for shipment, including labeling boxes and preparing shipping documents.
  • Assisted with unloading trucks using appropriate equipment as needed.
  • Maintained a clean work area in the warehouse, keeping it free from dust and dirt.
  • Inspected and moved products to designated areas in warehouse.
  • Used tools, sprayers and cleaning solutions to disinfect work areas.
  • Lifted materials of varied weights on regular basis.
  • Packed and labeled merchandise to prepare for loading and shipment to customers.
  • Assembled cartons, crates, and containers to prepare for shipping.
  • Identified defective, incorrect, or missing merchandise and promptly reported to supervisor.
  • Examined shipment contents and compare with manifests, invoices or orders to verify accuracy.
  • Operated lift and hand trucks to transfer materials to and from target areas.

Restaurant Manager

ALI BABAS
Toronto, Ontario
09.2022 - 07.2024
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Assisted with kitchen preparation during peak times as needed.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
  • Adhered to all health department regulations regarding food storage and preparation.
  • Inspected dining room area regularly for cleanliness and adherence to safety standards.
  • Resolved conflicts among employees in an effective manner.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.
  • Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Worked in close collaboration with team members to ensure customers received high-quality service.

Restaurant Team Member

ALI BABAS
Toronto, Ontario
04.2018 - 12.2020
  • Cleaned cooking equipment after use according to safety protocols.
  • Followed health code regulations when handling food items safely.
  • Monitored temperature of refrigeration units to ensure proper storage conditions.
  • Trained new team members on restaurant policies and procedures.
  • Communicated effectively with kitchen staff regarding customer orders and special requests.
  • Operated dishwasher following safety guidelines for cleaning dishes properly.
  • Prepared food items such as salads, sandwiches, desserts, as needed.
  • Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
  • Cleaned counters and common areas to minimize spread of germs.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Maintained clean and orderly appearance throughout kitchen and dining area.

Education

BAC+3 - Law And Justice Studies

UNIVERISTY OF ALGERIA
ALGERIA
07-2004

Skills

  • Receiving Shipments
  • Picking and processing
  • Shipping and packaging
  • Maintaining Workplace Safety
  • Storage Organization
  • Product identification
  • Heavy Lifting
  • Attention to Detail
  • Warehouse Safety
  • Cleaning and sanitizing
  • Ordering Supplies
  • Loading and unloading
  • Stock control
  • Cleaning and organization
  • Team Collaboration
  • Barcode scanning

Languages

English
Professional
French
Native/ Bilingual

Timeline

Restaurant Manager

ALI BABAS
09.2022 - 07.2024

Warehouse Assistant

RECORDXPRESS
02.2022 - 08.2024

Restaurant Team Member

ALI BABAS
04.2018 - 12.2020

BAC+3 - Law And Justice Studies

UNIVERISTY OF ALGERIA
SOURAYA ANNAD