Summary
Overview
Work History
Education
Languages
Timeline
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Sossy Keshishian

Montreal,QC

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

34
34
years of professional experience

Work History

Cook

Rottiserie Aucoq
03.2021 - 12.2023
  • Paid attention to detail while completing assignments.
  • Planned menus for different events, seasons and customer requests.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Managed opening and closing shift kitchen tasks.

Cook

Tava Restaurant & Bar
03.2003 - 02.2009
  • Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Monitored food quality and presentation to maintain high standards.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Maintained food safety and sanitation standards.

Tailor

Silza
02.1990 - 04.2000
  • Drafted technical drawings and sketches for custom clothing designs.
  • Discussed style lines, details and revisions with designer.
  • Streamlined the tailoring process by organizing workstations for efficient production and improved turnaround times.
  • Took up and let down hems to shorten or lengthen garment parts.
  • Repaired garments and corrected construction mistakes.
  • Managed inventory of fabric, threads, and other supplies to maintain adequate stock levels for timely project completion.
  • Worked flexible hours across night, weekend, and holiday shifts.

Education

High School Diploma -

Sahagian College
Beirut Lebanon
09.1987

Languages

English
Limited Working
Armenian
Native or Bilingual
Arabic
Full Professional
Turkish
Full Professional
French
Elementary

Timeline

Cook

Rottiserie Aucoq
03.2021 - 12.2023

Cook

Tava Restaurant & Bar
03.2003 - 02.2009

Tailor

Silza
02.1990 - 04.2000

High School Diploma -

Sahagian College

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Sossy Keshishian