Soroosh Mortazavi
Student
Pickering,ON
Summary
Diligent and adaptable chef assistant with a strong work ethic and a focus on maintaining a hygienic and efficient kitchen environment. Proficient in assisting with food preparation, equipment operation, and ensuring cleanliness. Demonstrated ability to work collaboratively with kitchen staff to meet demanding service requirements. Committed to supporting the overall success of the kitchen through reliable and efficient assistance
Overview
1
1
year of professional experience
Work History
Kitchen Assistant
Munchery cafe restaurant
Tehran
03.2017 - 01.2018
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Removed trash and cleaned kitchen garbage containers.
Education
Associate of Arts - Culinary Arts
George Brown College
Toronto, ON06.2024
GED -
Chef Academy
Tehran06.2023
Bachelor of Science - Physiology of Physical Education
Azad University
Tehran01.2011
Skills
- Culinary skills: Knife skills, food preparation, cooking techniques
- Kitchen equipment operation: Ovens, stovetops, grills, fryers, etc
- Food safety and sanitation: Knowledge of HACCP guidelines and safe food handling
- Inventory management: Monitoring stock levels and ordering supplies
- Team collaboration: Effective communication and teamwork in a fast-paced kitchen environment
- Creativity: Offering input on menu development and plate presentation
- Adaptability: Ability to work well under pressure and in high-stress situations
- Attention to detail: Ensuring precise measurements and adherence to recipes
- Time management: Efficient multitasking to meet service demands
Languages
English
Limited Working
Timeline
Kitchen Assistant
Munchery cafe restaurant
03.2017 - 01.2018
Associate of Arts - Culinary Arts
George Brown College
GED -
Chef Academy
Bachelor of Science - Physiology of Physical Education
Azad University
Similar Profiles
Niki SanatiNiki Sanati
Medical Scribe at Mehrad HospitalMedical Scribe at Mehrad Hospital
Ranjit PandianRanjit Pandian
Head of Operations at SHAHI-LSD (A Unit of Shahi Export Pvt Ltd)Head of Operations at SHAHI-LSD (A Unit of Shahi Export Pvt Ltd)
WASIM BAINGWASIM BAING
Land surveyor at Mohammad Mohammad Al Rashid (MARCO)Land surveyor at Mohammad Mohammad Al Rashid (MARCO)
Anuj WadehraAnuj Wadehra
Senior Manager – International Tradelane & E-Commerce Development at Purolator CanadaSenior Manager – International Tradelane & E-Commerce Development at Purolator Canada
Hannah LambHannah Lamb
Laborer at Scotco Ltd.Laborer at Scotco Ltd.