Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sora Minami

Surrey

Summary

A highly motivated and experienced kitchen staff member with over 2 years of expertise in Japanese cuisine. Skilled in supporting kitchen operations, maintaining high food quality standards, and ensuring efficiency. Passionate about providing authentic dining experiences and contributing to a high-performing team. Proficient in teamwork, cleanliness, and following instructions in a fast-paced environment. Seeking to apply strong organizational and multitasking skills to a new field.

Overview

2
2
years of professional experience

Work History

Kitchen Staff & Food Preparation Assistant

Manmaru
05.2022 - 08.2024



  • Maintained cleanliness and organization in the kitchen, adhering to food safety standards
  • Regularly proposed operational improvements to the manager, leading to increased efficiency in food service
  • Trained new kitchen staff on food handling techniques and safety procedures
  • Recognized for reliability and efficiency, earning the highest wage among part-time staff


Restaurant

Hanamaru Udon
03.2022 - 12.2022

Education

Undergraduate Studies - Architectural Drafting

Tokushima University
Japan

Current Student -

Trinity Western University
02.2025

Skills

  • Expertise in authentic Japanese food preparation
  • Strong understanding of kitchen safety and hygiene
  • Ability to work efficiently in a fast-paced kitchen environment
  • Effective communication in Japanese and customer service English
  • Team collaboration and staff training
  • Fast learner
  • Relationship building

Languages

English
Professional Working

Timeline

Kitchen Staff & Food Preparation Assistant

Manmaru
05.2022 - 08.2024

Restaurant

Hanamaru Udon
03.2022 - 12.2022

Current Student -

Trinity Western University

Undergraduate Studies - Architectural Drafting

Tokushima University
Sora Minami