Motivated individual with experience in customer service and sales. Skilled in building customer relationships and understanding customer needs. Strong communication and interpersonal skills for providing superior customer service.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Ticket Seller
Interpark
04.2022 - 05.2023
Answered customer inquiries regarding ticket availability, pricing and event information.
Processed cash and credit card transactions securely and promptly for customer payments.
Used computerized ticketing systems to process ticket orders accurately and securely.
Handled ticket sales for baseball games.
Utilized customer service skills to resolve customer complaints and provide timely and accurate information.
Bakery Cashier
Bakery Millet
07.2019 - 08.2021
Maintained safe food handling standards at all times.
Operated cash register, quickly and accurately handled cash and card transactions and packaged orders neatly and correctly.
Maintained retail counter, restocked items and kept establishment tidy by sweeping, taking out trash and observing and adhering to company sanitation and food safety standards.
Maintained current knowledge of menu items, ingredients and special order products for sale in bakery.
Marketed bakery products to customers and provided information on ingredients.
Sales Assistant
New Balance
01.2017 - 03.2019
Helped customers locate products and checked store system for merchandise at other sites.
Assisted customers with prompt and polite support in-person and via telephone.
Remained calm and poised in high-stress, dynamic environment to promote service to customers and staff.
Established rapport with customers using active listening and interpersonal skills.
Used consultative sales techniques to understand customer needs and recommend relevant products and services.
Food & Beverage Server
Shilla Hotel
05.2013 - 11.2014
Served food and beverages promptly with focused attention to customer needs.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
Education
Bachelor of Arts - International Business
Dongduk Women's University
Seoul, Korea
08.2018
High School Diploma -
Ansan Dongsan High School
Ansan, Korea
02.2012
Skills
Courteous Phone Demeanor
Quality Control
Dining Crew Workflow Optimization
Glassware Polishing
Anticipating Guest Needs
Table Setting Arrangements
Dining Customer Service
Greeting and Seating Guests
Warm and Friendly
Customer Service and Rapport
Sales Expertise
Menu Item Recommendation
Certification
Smart Serve Certificate (Aug. 2023)
The HSK Level5 (Chinese Proficiency Test) (Mar. 2021)
The JLPT N1(Japanese Proficiency Test) (Feb. 2020)
Driver's license, Seoul, Korea (Jul. 2017)
The Goethe-Zerfikat B1(German Proficiency Test) (Jun. 2016)