Summary
Work History
Education
Skills
Timeline
Generic

SOPITHAN SELVARANJAN

Scarborough,ON

Summary

At Toronto Pearson Airport, excelled as a Food Preparation Worker by enhancing kitchen efficiency and sanitation, leading to a 20% increase in service speed. Mastered safe food handling and team leadership, ensuring top-notch customer satisfaction and compliance with health standards. Demonstrated exceptional adaptability and problem-solving skills in high-pressure environments.

Work History

Food Preparation Worker

TORONTO PEARSON AIR PORT
01.2024 - 06.2024
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Packaged and stored food products following proper handling and preservation methods.
  • Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
  • Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
  • Organized and re-stocked various stations and self-service items.
  • Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
  • Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
  • Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Supported kitchen team by being responsive and pitching in to complete tasks.
  • Handled high-pressure situations calmly and professionally during peak hours of operation.
  • Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Guaranteed customer satisfaction by quickly delivering orders.
  • Trained new staff members on proper food preparation techniques and kitchen safety protocols, fostering a cohesive work environment.
  • Cleaned and maintained work areas, equipment and utensils.
  • Lifted and carried heavy materials.
  • Stocked and rotated food items according to expiration dates.
  • Followed food safety practices and sanitation guidelines.

Education

High School Diploma -

SEMMALAI MAHA VIDHYALAM
SRI LANKA
01.2016

Skills

  • Safe Food Handling
  • Equipment Sanitation
  • Hygiene practices
  • Ingredient Preparation
  • Team contribution
  • Customer Service
  • Team Leadership
  • Problem-Solving
  • Team Collaboration
  • Flexible and Adaptable

Timeline

Food Preparation Worker

TORONTO PEARSON AIR PORT
01.2024 - 06.2024

High School Diploma -

SEMMALAI MAHA VIDHYALAM
SOPITHAN SELVARANJAN