Seasoned barista with nearly 9 years of third-wave coffee experience and 6 years of professional baking training (specialties include vegan baking, Swedish pastries, and bread production). I value hospitality, attention to detail, and cleanliness.
Overview
2026
2026
years of professional experience
Work History
Freelance Artist
Self Employed
2021 - Current
Designed custom artwork for clients, meeting their creative vision and ensuring satisfaction with the final product.
Create client aligned illustrations for band merch, show posters, album art, and social media.
Fulfill painting commissions (portraits, posters, original paintings) with clear client communication
Illustrate editorial features and spot art for local magazines
Baker/Barista
Fika Cafe
05.2022 - 07.2025
Welcomed guests and guided menu choices and coffee - pastry pairings; handled POS and special requests.
Dialled in espresso daily (dose/yield/time), adjusting grind through the day; maintained speed and quality during high-volume service across espresso, milk-based beverages, specialty drinks, and pour-over methods.
Baked a variety of Scandinavian-inspired pastries and breads, including iconic items like cardamom buns, Semla, and Swedish cookies, maintaining a focus on authentic flavours and high-quality ingredients.
Completed both opening and closing duties daily, including cash out, machine/grinder maintenance, proper pastry storage, and routine cleaning.
Textured milk to form microfoam and poured consistent latte art (heart/rosetta/tulip/swan).
Baker/Barista
Beards Bakery
07.2017 - 05.2021
Worked in a 100% plant-based bakery, alternating between the roles of baker and barista.
Prepared espresso drinks and non-coffee beverages (matcha, chai, teas, hot chocolate, golden milk, etc.) using dairy alternatives; maintained strict allergen-separation and sanitation.
Became highly family with ingredients of vegan, gluten-free, and keto treats in order to be able to accurately recommend desserts based on dietary restrictions and personal preferences.
Worked both collaboratively and independently during prep bake shifts, creating entirely vegan pastries, including donuts, cupcakes, cinnamon buns, bars, cookies, scones, and much more.
Handled opening/closing, cash-out, equipment cleaning/maintenance, and daily prep lists.
Line Cook
Tuco's Taco Lounge
07.2017 - 05.2021
Worked multiple stations on the line in a high-volume, 100% plant-based kitchen; positions included grill, fryer, plating, and dishwashing.
Prepared homemade sauces and core mise en place, including salsa, guacamole, tofu-based crema, seitan, barbecue jackfruit, and tempeh bacon.
Assembled tacos, burritos, salads, and nachos with accurate portions and attractive plating, maintaining timely service and fresh flavours.
Executed opening/closing: stocked and set pars, calibrated flat-top/fryers, and completed prep lists; at close, broke down stations, filtered oil, sanitized to checklist, and secured the kitchen.
Art Teacher
Art Gallery of Sudbury
10.2018 - 04.2021
Planned and led art-based lessons for children ages 4–14, focusing on painting and sculpture.
Prepared materials and step-by-step demonstrations; set up stations and managed cleanup efficiently.
Maintained a tidy, safe, and organized studio before, during, and after sessions.