Soomin Kim
Toronto,ON
Summary
Dedicated professional committed to mastering job through persistent effort and continuous improvement. Known for ability to quickly grasp new concepts and adapt to dynamic work environments.
Overview
7
7
years of professional experience
Work History
Co Manager
Paris Baguette
03.2023 - 01.2024
- Collaborated with multiple teams to achieve positive outcomes within the established deadlines
- Resolved customer complaints promptly and effectively, maintaining high levels of customer satisfaction
- Managed daily operation through monitoring sales, production, and inventory ensuring maximum profit and minimizing wastage
Menu Consultant
Red Rooster Country Store (Menu Development Specialist)
04.2020 - 12.2020
- Developed innovative food menus aligned with bakery concept and customer preferences
- Conducted cost analysis for existing and new menu items
Barista (shift Lead)
Good Brother Space Cafe
03.2019 - 03.2020
- Assisted in managing inventory to ensure adequate stock of supplies for daily operations
- Assisted in testing and creating drink menu
Pastry Cook
Zuma
04.2018 - 10.2018
- Worked on dessert production for plated dessert
- Supervised lunch service team
Pastry Cook
Gabriel Kreuther
11.2017 - 04.2018
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods
Internship as Pastry Cook
Marea
09.2016 - 01.2017
Education
Bachelor’s Degree in Food Business Management -
The Culinary Institute of America
New York, NY12.2022
Associate in Baking and Pastry Arts -
The Culinary Institute of America
New York, NY09.2017
Skills
- Business operation
- Cross-functional teamwork
- Product development
- Precision
Activitiesandawards
- Youth and Philanthropy Initiative Project winner, 2012
- Red Cross CPR& First Aid Training, 2014
- Member of Varsity Field Hockey Team, 2012-2015
Languages
English
Native or Bilingual
Korean
Native or Bilingual
Timeline
Co Manager
Paris Baguette
03.2023 - 01.2024
Menu Consultant
Red Rooster Country Store (Menu Development Specialist)
04.2020 - 12.2020
Barista (shift Lead)
Good Brother Space Cafe
03.2019 - 03.2020
Pastry Cook
Zuma
04.2018 - 10.2018
Pastry Cook
Gabriel Kreuther
11.2017 - 04.2018
Internship as Pastry Cook
Marea
09.2016 - 01.2017
Bachelor’s Degree in Food Business Management -
The Culinary Institute of America
Associate in Baking and Pastry Arts -
The Culinary Institute of America
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