Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

SOOMIN KIM

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook / server / bartender position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience

Work History

Server / Bartender

Blossom Kitchen And Bar
01.2024 - Current
  • Managed orders using POS device
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Greeted new customers, discussed specials, and took drink orders.
  • Demonstrated knowledge of menu offerings, including ingredients and preparation methods to address customer inquiries effectively.
  • Served high customer volumes during special events, nights, and weekends.
  • Participated in promotional events, representing the establishment positively while showcasing signature cocktails.

Cook / Bartender

Miajeon Busan
08.2022 - 09.2023
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Planned menus for different events, seasons and customer requests.
  • Upsold menu items to customers, based on appropriate knowledge about wines and cocktails

Cook

Sokoa Songjeong
02.2022 - 09.2022
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Trained and assisted new kitchen staff members.

Education

Advanced Diploma - Interior Design

George Brown College
Toronto, ON
06.2026

Skills

  • Guest Engagement
  • Strong Work Ethic
  • Food and beverage preparation
  • Adaptable and Flexible
  • Conflict and Complaint Resolution
  • Cleaning and sanitizing
  • Professional Appearance

Languages

English
Full Professional
Korean
Native or Bilingual

Timeline

Server / Bartender

Blossom Kitchen And Bar
01.2024 - Current

Cook / Bartender

Miajeon Busan
08.2022 - 09.2023

Cook

Sokoa Songjeong
02.2022 - 09.2022

Advanced Diploma - Interior Design

George Brown College
SOOMIN KIM