Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Sonny Robinson

Calgary,Alberta

Summary

Committed individual with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best operate the working environment.

Overview

2
2
years of professional experience

Work History

Sous Chef

Mulino American Bistro
Lander, Wyoming
05.2022 - 05.2023
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Trained new hires in proper cooking techniques and recipes.
  • Contributed to the successful execution of catered events from start to finish.
  • Complied with all health department regulations regarding proper food handling methods.

Line Cook

Middle Fork Cafe
Lander, Wyoming
04.2022 - 07.2022
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Managed a major workplace injury in a calm and sanitary manner without affecting the productivity of the kitchen.

Environmental Field Technician

Central Wyoming College
Lander, Wyoming
05.2024 - 08.2024
  • Conducted field tests to determine the presence of pollutants in water sources.
  • Utilized various equipment such as grab samplers, depth sounders, flow meters, and GPS units.
  • Coordinated with other technicians or scientists on large-scale projects related to environmental protection efforts.
  • Conducted tasks in a wilderness environment over the course of many days without conventional food or lodging.
  • Oversaw the social well-being of the team and maintained crew morale throughout the duration of the expedition.
  • Resolved interpersonal conflict between team members.

Education

Bachelor of Arts - Geography

University of Calgary
Calgary, AB
05-2028

High School Diploma -

Lander Valley High School
Lander, WY
05-2022

Skills

  • Food Preparation
  • Portion Control
  • Food Safety
  • Staff Training
  • Recipe creation
  • Menu development
  • Kitchen Equipment Operation
  • Team Leadership

References

References available upon request.

Timeline

Environmental Field Technician

Central Wyoming College
05.2024 - 08.2024

Sous Chef

Mulino American Bistro
05.2022 - 05.2023

Line Cook

Middle Fork Cafe
04.2022 - 07.2022

Bachelor of Arts - Geography

University of Calgary

High School Diploma -

Lander Valley High School

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Sonny Robinson