Sonny Gordon

Currently a dishwasher at The Keg Steakhouse + Bar.

• Followed supervisor instructions to complete tasks on time.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Does preparation work to portion foods correctly and in a sanitized way.
• Took orders and prepared different salads as well as deserts
• communicates with co-worker to keep a consistent schedule and to meet the needs of the other workers.

I was a dishwasher for The Saturna Lighthouse Pub for the summer of 2020.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.