Dedicated Community Support Worker with strong skills in client advocacy and recordkeeping. Proven ability to foster supportive relationships while implementing safety protocols to enhance client well-being.
Overview
4
4
years of professional experience
Work History
Community Support Worker (CSW)
Teen Challenge Inc.
Hague, Saskatchewan
05.2025 - 08.2025
Developed supportive relationships to promote client well-being and recovery.
Monitored client progress and documented changes in behavior and needs.
Provided transportation for clients to various appointments or activities as required.
Ensured the physical safety of each client through regular check-ins and monitoring of behaviors.
Monitored medications and assisted with medication administration as needed.
Customer Service
The Happy Heifer Ice Cream Co.
Warman, Saskatchewan
05.2021 - 05.2025
Greeted customers, took orders, and provided customer service.
Served ice cream and desserts to customers with prompt attention.
Maintained cleanliness and organization of serving area
Cabin Leader
Redberry Bible Camp
Blaine Lake, Saskatchewan
07.2022 - 08.2024
Trained junior leaders in camp protocols and emergency procedures.
Displayed leadership qualities through role modeling appropriate behaviors for children.
Helped resolve conflicts between campers in a professional manner.
Directed campers through mealtimes, outdoor excursions, play periods and rest times.
Childcare Worker
Hepburn Childcare Hub
Hepburn, Saskatchewan
11.2023 - 04.2024
Supervised children during activities to ensure safety and engagement.
Cared for children of various ages and assisted with feeding, dressing and daily activities.
Demonstrated patience and understanding when working with young children.
Assistant Cook
Redberry Bible Camp
Blaine Lake, Saskatchewan
07.2022 - 08.2022
Prepared meals according to camp dietary guidelines and schedules.
Maintained cleanliness and organization of kitchen equipment and workspaces.
Supported head cook in menu planning and food preparation processes.
Monitored food safety practices to uphold health standards in the kitchen.
Prepared and cooked meals according to recipes, standards, and dietary guidelines.