Professional Summary
Overview
Work History
Education
Skills
Languages
Job Application for-
Achievements and awards
Timeline

SUNNY SHARMA

Jangwani sea breeze resort (Eclipse group of Hotels)
Abbotsford,BC
SUNNY SHARMA
1
Language
2025
years of professional experience

Chef leading food production, kitchen operations, and preopening setup across luxury hotel and resort environments. Shapes menu standards, food cost control, and guest satisfaction through training, team coordination, and consistent execution. Brings multi-country hospitality experience and a practical approach to delivering high-standard service.

Work History

Chef

Browns Social House and restaurant MC Abbotsford Canada
  • Working as Chef with Browns Social House and restaurant MC Abbotsford Canada

Operational Manager

2 Years 6 Months
Jangwani sea breeze resort (Eclipse group of Hotels) | 10.2021 - 04.2024
  • Worked as an Operational Manager in Jangwani sea breeze resort (Eclipse group of Hotels) in Tanzania since October 2021 to April 2024.

Executive Chef

1 Year 6 Months
Hotel Sarina | 03.2020 - 09.2021
  • One and half year worked as an executive chef Hotel Sarina in Dhaka Bangladesh from 7th March 2020 to 30th September 2021.

Executive Chef

9 Months
The Royal Plaza by Sarovar group of hotels | 05.2019 - 02.2020
  • One Year worked as a executive chef with The Royal Plaza by Sarovar group of hotels in Gangtok (Sikkim) India Since 10th May 2019 to Feb. 2020.

Executive Chef

2 Years 3 Months
Kunduchi beach hotel & resort by Wellworth group of Hotels | 01.2017 - 04.2019
  • Two years worked as a Executive chef with Kunduchi beach hotel & resort by Wellworth group of Hotels in Tanzania (East Africa) 25th January 2017 to April 2019

Executive chef

1 Year 11 Months
Holiday inn by IHG hotels | 01.2015 - 12.2016
  • Two years worked with Holiday inn by IHG hotels as a Executive chef in Dar Es’ Salam Tanzania from 25th January 2015 to 20th December 2016.

Sous chef

1 Year
Doubletree by Hilton Resort & Spa Marjan Island Dubai | 12.2013 - 12.2014
  • One year worked as a Sous chef with Doubletree by Hilton Resort & Spa Marjan Island Dubai (UAE) from 25th December 2013 to December 2014 (Preopening team)

CDP

1 Year 3 Months
Radisson blue hotel by Carlson group | 09.2012 - 12.2013
  • 15 Months work as a CDP in Radisson blue hotel by Carlson group Ludhiana (P.B) India from to 17th September 2012 to 20th December 2013 (Preopening team)

Senior kitchen associate

1 Year 3 Months
Fortune Park Klassik by ITC group | 02.2011 - 05.2012
  • One & half year work as a senior kitchen associate in Fortune Park Klassik by ITC group Ludhiana (P.B.) India from 10th February 2011 to 8th May 2012.

Kitchen associate

6 Months
Country Inn Suites by Carlson group | 05.2010 - 11.2010
  • 6 month work as a kitchen associate in country inn suits by Carlson group Jalandhar (P.B.)India from 12th May 2010 to 8th November 2010

Trainee inn

6 Months
Cabbana Orchid by Hyatt resorts | 06.2009 - 12.2009
  • 6-month work as a trainee inn Cabbana Orchid by Hyatt resorts. Phagwara (P.B.) India From 10th June 2009 to 10th December 2009

Education

10th pass

H.P Board Dharamshala | Dharamshala | 03-2006

One year diploma - Food Production

National Finishing & Cookery Institute Barsar (H.P.) | Barsar, H.P. | 01-2009
it’s affiliated from city & guilds university London from 2008 to 2009.

12th pass

H.P Board Dharamshala | Dharamshala | 03-2008

Skills

New kitchen setups
Menu planning
Food costing
Inventory control
Coaching
Kitchen operations
Quality control
Cost control
Vendor management
Food safety compliance

Languages

Thoroughly Conversant With English and Hindi

Job Application for-

  • Date
  • Place

Achievements and awards

Reset the entire kitchen including renovation work & production operation in Hotel Sarina Dhaka Bangladesh., Got Appreciation & special thanks from Indian president Mr. Ram Nath Kovind for their Meals and Arrangements during his visit in Sikkim. In addition, an appreciation letter from the Hotel Royal Plaza by Sarovar group India., Specially thanks from FIFA football team and their sponsored of Tanzania for their meals at Holiday Inn., Best chef achievement from VVIP guests on trip advisor at Holiday Inn Tanzania., Best speaker and trainer for HACCP from Hilton worldwide Dubai, Got certificate for best menu creativity, and layout for kitchen setup all the hotels in Wellworth group of hotels & Lodges.

Timeline

Operational Manager

Jangwani sea breeze resort (Eclipse group of Hotels)
10.2021 - 04.2024Read More

Executive Chef

Hotel Sarina
03.2020 - 09.2021Read More

Executive Chef

The Royal Plaza by Sarovar group of hotels
05.2019 - 02.2020Read More

Executive Chef

Kunduchi beach hotel & resort by Wellworth group of Hotels
01.2017 - 04.2019Read More

Executive chef

Holiday inn by IHG hotels
01.2015 - 12.2016Read More

Sous chef

Doubletree by Hilton Resort & Spa Marjan Island Dubai
12.2013 - 12.2014Read More

CDP

Radisson blue hotel by Carlson group
09.2012 - 12.2013Read More

Senior kitchen associate

Fortune Park Klassik by ITC group
02.2011 - 05.2012Read More

Kitchen associate

Country Inn Suites by Carlson group
05.2010 - 11.2010Read More

Trainee inn

Cabbana Orchid by Hyatt resorts
06.2009 - 12.2009Read More

H.P Board Dharamshala

12th pass
Read More

National Finishing & Cookery Institute Barsar (H.P.)

One year diploma from Food Production
Read More

Chef

Browns Social House and restaurant MC Abbotsford Canada
Read More

H.P Board Dharamshala

10th pass
Read More
SUNNY SHARMA