Jangwani sea breeze resort (Eclipse group of Hotels)
Abbotsford,BC
1
Language
2025
years of professional experience
Chef leading food production, kitchen operations, and preopening setup across luxury hotel and resort environments. Shapes menu standards, food cost control, and guest satisfaction through training, team coordination, and consistent execution. Brings multi-country hospitality experience and a practical approach to delivering high-standard service.
Work History
Chef
Browns Social House and restaurant MC Abbotsford Canada
Working as Chef with Browns Social House and restaurant MC Abbotsford Canada
Operational Manager
2 Years 6 Months
Jangwani sea breeze resort (Eclipse group of Hotels) | 10.2021 - 04.2024
Worked as an Operational Manager in Jangwani sea breeze resort (Eclipse group of Hotels) in Tanzania since October 2021 to April 2024.
Executive Chef
1 Year 6 Months
Hotel Sarina | 03.2020 - 09.2021
One and half year worked as an executive chef Hotel Sarina in Dhaka Bangladesh from 7th March 2020 to 30th September 2021.
Executive Chef
9 Months
The Royal Plaza by Sarovar group of hotels | 05.2019 - 02.2020
One Year worked as a executive chef with The Royal Plaza by Sarovar group of hotels in Gangtok (Sikkim) India Since 10th May 2019 to Feb. 2020.
Executive Chef
2 Years 3 Months
Kunduchi beach hotel & resort by Wellworth group of Hotels | 01.2017 - 04.2019
Two years worked as a Executive chef with Kunduchi beach hotel & resort by Wellworth group of Hotels in Tanzania (East Africa) 25th January 2017 to April 2019
Executive chef
1 Year 11 Months
Holiday inn by IHG hotels | 01.2015 - 12.2016
Two years worked with Holiday inn by IHG hotels as a Executive chef in Dar Es’ Salam Tanzania from 25th January 2015 to 20th December 2016.
Sous chef
1 Year
Doubletree by Hilton Resort & Spa Marjan Island Dubai | 12.2013 - 12.2014
One year worked as a Sous chef with Doubletree by Hilton Resort & Spa Marjan Island Dubai (UAE) from 25th December 2013 to December 2014 (Preopening team)
CDP
1 Year 3 Months
Radisson blue hotel by Carlson group | 09.2012 - 12.2013
15 Months work as a CDP in Radisson blue hotel by Carlson group Ludhiana (P.B) India from to 17th September 2012 to 20th December 2013 (Preopening team)
Senior kitchen associate
1 Year 3 Months
Fortune Park Klassik by ITC group | 02.2011 - 05.2012
One & half year work as a senior kitchen associate in Fortune Park Klassik by ITC group Ludhiana (P.B.) India from 10th February 2011 to 8th May 2012.
Kitchen associate
6 Months
Country Inn Suites by Carlson group | 05.2010 - 11.2010
6 month work as a kitchen associate in country inn suits by Carlson group Jalandhar (P.B.)India from 12th May 2010 to 8th November 2010
Trainee inn
6 Months
Cabbana Orchid by Hyatt resorts | 06.2009 - 12.2009
6-month work as a trainee inn Cabbana Orchid by Hyatt resorts. Phagwara (P.B.) India From 10th June 2009 to 10th December 2009
Education
10th pass
H.P Board Dharamshala | Dharamshala | 03-2006
One year diploma - Food Production
National Finishing & Cookery Institute Barsar (H.P.) | Barsar, H.P. | 01-2009
it’s affiliated from city & guilds university London from 2008 to 2009.
12th pass
H.P Board Dharamshala | Dharamshala | 03-2008
Skills
New kitchen setups
Menu planning
Food costing
Inventory control
Coaching
Kitchen operations
Quality control
Cost control
Vendor management
Food safety compliance
Languages
Thoroughly Conversant With English and Hindi
Job Application for-
Date
Place
Achievements and awards
Reset the entire kitchen including renovation work & production operation in Hotel Sarina Dhaka Bangladesh., Got Appreciation & special thanks from Indian president Mr. Ram Nath Kovind for their Meals and Arrangements during his visit in Sikkim. In addition, an appreciation letter from the Hotel Royal Plaza by Sarovar group India., Specially thanks from FIFA football team and their sponsored of Tanzania for their meals at Holiday Inn., Best chef achievement from VVIP guests on trip advisor at Holiday Inn Tanzania., Best speaker and trainer for HACCP from Hilton worldwide Dubai, Got certificate for best menu creativity, and layout for kitchen setup all the hotels in Wellworth group of hotels & Lodges.
Timeline
Operational Manager
Jangwani sea breeze resort (Eclipse group of Hotels)
10.2021 - 04.2024Read More
Executive Chef
Hotel Sarina
03.2020 - 09.2021Read More
Executive Chef
The Royal Plaza by Sarovar group of hotels
05.2019 - 02.2020Read More
Executive Chef
Kunduchi beach hotel & resort by Wellworth group of Hotels
01.2017 - 04.2019Read More
Executive chef
Holiday inn by IHG hotels
01.2015 - 12.2016Read More
Sous chef
Doubletree by Hilton Resort & Spa Marjan Island Dubai
12.2013 - 12.2014Read More
CDP
Radisson blue hotel by Carlson group
09.2012 - 12.2013Read More
Senior kitchen associate
Fortune Park Klassik by ITC group
02.2011 - 05.2012Read More
Kitchen associate
Country Inn Suites by Carlson group
05.2010 - 11.2010Read More
Trainee inn
Cabbana Orchid by Hyatt resorts
06.2009 - 12.2009Read More
H.P Board Dharamshala
12th pass
Read More
National Finishing & Cookery Institute Barsar (H.P.)
One year diploma from Food Production
Read More
Chef
Browns Social House and restaurant MC Abbotsford Canada