Soni Rana

-Prepared food and maintained hygiene standards.

- Monitored stock levels and assisted with inventory restocking as needed.

- Provided fast and friendly customer service in a high-paced environment.

- Prepared and served a variety of coffee and beverage items.

- Engaged with customers to enhance their experience and satisfaction.

- Provided high-quality customer service in a fine dining environment.

- Assisted in stock management and ensured timely replenishment of supplies.

- Assisted in organizing and setting up special events.

• Completed Food hygiene training, Fire safety training, Wine training, Bacardi training, Barista training during internship
• Attended big events like Omega Dubai Desert Classic, New year gala dinner, Groove on the grass and many other and served more than 15000 guest
• Worked as a server and a hostess in one of the biggest Australian brand “Jones the Grocer”
• Learned to work in a diverse environment