Sonam Singh
St. John's,NL
Summary
I possess approximately 3 years of hands-on experience in food service, supplemented by a solid year of supervisory and scheduling responsibilities. This background has honed my skills in both operational execution and leadership within the industry.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Communication Specialist/Scheduling Specialist
Mrotion.Com
Surrey, BC
10.2023 - 04.2024
- Managing schedules efficiently.
- Coordinating communication between teams.
- Facilitating effective information flow.
- Updating and maintaining schedules.
- Resolving scheduling conflicts.
- Communicating changes promptly.
- Providing support for team coordination.
- Ensuring clear and concise communication.
- Collaborating with various stakeholders.
- Implementing efficient communication strategies.
Food Service Worker
Triple O's Restaurants
Maple Ridge, BC
11.2021 - 04.2024
- Managed waste disposal efficiently.
- Followed health and safety regulations.
- Maintained cleanliness through housekeeping.
- Handled laundry duties as required.
- Ensured proper sanitation practices.
- Implemented waste reduction strategies.
- Adhered to food safety guidelines.
- Maintained a hygienic environment.
- Managed inventory to minimize waste.
- Conducted regular cleaning and sanitization.
Food Service Supervisor
Triple O's Restaurants
Maple Ridge, BC
05.2022 - 05.2023
- Scheduled shifts effectively.
- Provided strong leadership and guidance.
- Trained team members proficiently.
- Ensured understanding and adherence to health safety regulations.
- Fostered a positive environment for both coworkers and customers.
- Monitored and maintained high standards of service.
- Addressed any concerns or issues promptly.
- Implemented strategies for continuous improvement.
- Conducted regular performance evaluations.
- Fostered teamwork and cooperation among staff.
Food Service Worker/Cashier Team Lead
The Chopped Leaf Restaurant
New Westminster, BC
01.2020 - 03.2020
- Prepared safe, nutritious meals.
- Maintained clean and comfortable dining areas.
- Ensured food safety and sanitation.
- Provided friendly and courteous service.
- Promptly served food orders.
- Greeted and seated customers warmly.
- Responded to customer inquiries promptly.
- Replenished condiments as needed.
- Followed food safety regulations diligently.
- Kept work areas sanitized and orderly.
Education
Associate of Science - Science/Nutrition
Langara College
Vancouver, BC04-2022
Skills
- Proficient in environment, housekeeping, laundry, and food service standards
- Skilled in cleaning processes, waste management, and linen production
- Knowledgeable about infection control policies and practices
- Strong interpersonal and organizational skills demonstrated
- Strong interpersonal and organizational skills
- Effective collaboration with stakeholders
- Capable of both independent work and teamwork
- Demonstrated leadership and supervisory abilities
- Efficient management of financial resources
- Very familiar with computers
- Knows MS Word, Excel, Power Point, Q basic, HTML, Beginners Java
Certification
- Certified Early Childhood Educator Assistant
- First Aid and CPR Certification
Languages
English
Full Professional
Punjabi
Full Professional
Hindi
Full Professional
French
Elementary
Mrotion.com
- This is a company where I worked as a communication specialist. I generated Lead, scheduled and followed meetings. Through this I have gained experience as a professional and organizational communication specialist and know everything about scheduling.
Affiliations
- Professional Dancer
- Professional Guitarist
- Professional Painter
Timeline
Communication Specialist/Scheduling Specialist
Mrotion.Com
10.2023 - 04.2024
Food Service Supervisor
Triple O's Restaurants
05.2022 - 05.2023
Food Service Worker
Triple O's Restaurants
11.2021 - 04.2024
Food Service Worker/Cashier Team Lead
The Chopped Leaf Restaurant
01.2020 - 03.2020
Associate of Science - Science/Nutrition
Langara College
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