Sonam Tenzin
F&B Server / Chef Helper
Barrie,ON
Summary
Motivated Server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
4
4
Certificates
3
3
Languages
Work History
F&B Server
Dusit D2 Hotel
Thimphu, Bhutan
02.2022 - 06.2023
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Served food and beverages promptly with focused attention to customer needs.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
Chef Helper
Le Meridien Hotel
Thimphu, Bhutan
09.2020 - 12.2021
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Followed food safety practices and sanitation guidelines.
Education
Post-Baccaleurate Diploma - Global Business Management
Georgian College of Applied Arts And Technology
Barrie, ON 09.2023 - Current
Bachelor of Science - Culinary Arts
Chitkara University
Chandigarh, India 08.2017 - 07.2020
Skills
To-go order preparation
Stocking and replenishing
Beverage preparation
Daily specials memorization
Food spoilage prevention
Preparation techniques
Food preservation and storage methods
Excellent Communication
Certification
Certificate of Completion of Industrial Training, DusitD2, Thimphu ( Food and Beverage Department )
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Don't you dare underestimate the power of your own instinct.
Barbara Corcoran
Timeline
Post-Baccaleurate Diploma - Global Business Management
Georgian College of Applied Arts And Technology
09.2023 - Current
F&B Server
Dusit D2 Hotel
02.2022 - 06.2023
Chef Helper
Le Meridien Hotel
09.2020 - 12.2021
Certificate of Completion of Industrial Training, DusitD2, Thimphu ( Food and Beverage Department )
03-2020
Certificate of Completion of Industrial Training, Le Meridien, Thimphu ( Kitchen Department )
11-2018
Highfield Level 1 Award in Food Safety in Catering
04-2018
Certificate of Appreciation for Excellent Hospitality and Food Services
09-2017
Bachelor of Science - Culinary Arts
Chitkara University
08.2017 - 07.2020