Sonam Tenzin
F&B Server / Chef Helper
Barrie,ON
Summary
Motivated Server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
4
4
Certificates
3
3
Languages
Work History
F&B Server
Dusit D2 Hotel
Thimphu, Bhutan
02.2022 - 06.2023
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Served food and beverages promptly with focused attention to customer needs.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
Chef Helper
Le Meridien Hotel
Thimphu, Bhutan
09.2020 - 12.2021
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Followed food safety practices and sanitation guidelines.
Education
Post-Baccaleurate Diploma - Global Business Management
Georgian College of Applied Arts And Technology
Barrie, ON 09.2023 - Current
Bachelor of Science - Culinary Arts
Chitkara University
Chandigarh, India 08.2017 - 07.2020
Skills
To-go order preparation
undefinedCertification
Certificate of Completion of Industrial Training, DusitD2, Thimphu ( Food and Beverage Department )
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Don't you dare underestimate the power of your own instinct.
Barbara Corcoran
Timeline
Post-Baccaleurate Diploma - Global Business Management
Georgian College of Applied Arts And Technology
09.2023 - Current
F&B Server
Dusit D2 Hotel
02.2022 - 06.2023
Chef Helper
Le Meridien Hotel
09.2020 - 12.2021
Certificate of Completion of Industrial Training, DusitD2, Thimphu ( Food and Beverage Department )
03-2020
Certificate of Completion of Industrial Training, Le Meridien, Thimphu ( Kitchen Department )
11-2018
Highfield Level 1 Award in Food Safety in Catering
04-2018
Certificate of Appreciation for Excellent Hospitality and Food Services
09-2017
Bachelor of Science - Culinary Arts
Chitkara University
08.2017 - 07.2020
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