Sonam Sharma

• Met internal and external customer expectations through teamwork, respect and willingness to help and support others.
• Led development, training and maintenance of plant quality and food safety programs.
• Reacted productively under constantly changing priorities with numerous interruptions and continuously monitored food safety.
• Worked extensively in hands-on food processing environment before developing expert focus on food safety.
• Audited internal activities and conducted thorough inspections.
• Stayed up to date on current and proposed changes to FDA standards and maintained all internal SOPs, training documentation and records.
• Tasted or smelled foods or beverages to evaluate whether flavors met specifications or to select samples with specific characteristics.

• Conducted group tutoring sessions to help students engage active learning and critical thinking skills.
• Collaborated with students to complete homework assignments, identify lagging skills, and correct weaknesses.
• Used flashcards and other techniques to test and improve memory through practiced information retrieval.
• Developed valuable problem-solving strategies with peers to provide assistance in understanding difficult concepts.

• Assisted pharmacist by filling prescriptions for customers and responding to patient questions regarding prescription and medication-specific issues.
• Communicated instructions to patients or caregivers about proper use and storage of drugs.
• Updated computer system with current customer, payment and inventory information.
• Trained new pharmacy staff on computer system and drug management protocols.

• Maintained confidentiality of all patient information to conform to HIPAA, internal, and other regulatory standards.
• Kept laboratory in compliance with applicable guidelines and laws.
• Processed patient specimens according to priority and documented results.
• Utilized expertise in microbiology, chemistry, and hematology to help with diagnosis of medical issues.
• Performed comprehensive analysis of patient samples and generated detailed reports to inform medical staff of results.
• Participated in laboratory audits and assessments to maintain compliance and improve results.
• Assisted with laboratory research projects to advance knowledge and discovery in healthcare.

• Determined root cause of deviations and non-conforming results and implemented appropriate corrective and preventive actions throughout product development process.
• Planned and implemented performance improvement and quality assurance programs.
• Reviewed and validated quality requirements for manufacturing planning, supplier purchase orders, and engineering specifications to meet contract compliance regulations.
• Redesigned and updated the chemical analysis Program Website

• Qualitative and quantitative analysis of bacteria in harvested/ processed produce to ensure food safety by executing testing by` working to GLP/ GMP standards and following SOPs.