Sonali
Windsor,ON
Summary
Proven expertise in pastry making and exceptional customer service, honed at West Western and Mandarine Restaurant. Excelled in food safety and presentation, significantly enhancing dining experiences. Skilled in allergy awareness, ensuring inclusive and safe options for all guests. Demonstrated ability to lead and train teams, improving efficiency and product quality.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Buffet Attendant
Mandarine Restaurant
07.2023 - Current
- Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
- Safeguarded guest health by consistently checking food temperature levels and promptly reporting any discrepancies to management.
- Ensured guest safety by adhering to proper food handling procedures and sanitation guidelines.
Bakery Assistant
West Western
02.2020 - 12.2021
- Make dough for pies, bread, rolls, and sweet treats, as well as batters for muffins, cookies, cakes, and frostings according to recipes or special requests.
- Prepare pastries for events like weddings and birthdays. Order necessary materials, equipment, and supplies. Bake dough and batters.
- Train staff on food preparation and handling. Handle special orders. Supervise baking staff and kitchen workers. Frost and decorate cakes and baked goods.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
Culinary Management - Culinary Management
St. Clair College of Applied Arts And Technology
Windsor, ON05.2024
Diploma In Bakery And Confectionery - Baking
Chandigarh Instutute of Hotel Management
Chandigarh06.2019
Skills
- Pastry Making
- Ingredient measuring
- Food Safety
- Food presentation
- Allergy awareness
- Customer Service
Languages
English
Full Professional
Hindi
Native or Bilingual
Certification
- Food and Safety Certificate
- Smart Serve Certificate
Timeline
Buffet Attendant
Mandarine Restaurant
07.2023 - Current
Bakery Assistant
West Western
02.2020 - 12.2021
Culinary Management - Culinary Management
St. Clair College of Applied Arts And Technology
Diploma In Bakery And Confectionery - Baking
Chandigarh Instutute of Hotel Management
Similar Profiles
NYAH FONNYAH FON
Senior bartender /mixologist at Mandarine oriental jumeiraSenior bartender /mixologist at Mandarine oriental jumeira
Nancy HegazyNancy Hegazy
Host at Mandarine RestaurantsHost at Mandarine Restaurants
TEZDZHAN TURGAY SYULEYMANTEZDZHAN TURGAY SYULEYMAN
Depot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANTDepot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANT