Somer Driscoll
Petawawa,ON
Summary
Dynamic Head Chef with extensive culinary expertise at Paul Kotey, excelling in menu development and cost management. Proven track record in fostering teamwork and enhancing food safety standards, while consistently delivering high-quality dishes. Skilled in kitchen operations and vendor relations, ensuring fresh ingredients and exceptional dining experiences.
A culinary professional with deep commitment to high standards and delivering quality results. Leveraging years of experience in kitchen management to foster collaborative and efficient team environment. Known for adaptability and reliability, with strong emphasis on culinary creativity and leadership.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Head Chef
Paul Kotey
04.2023 - 10.2024
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Maintained well-organized mise en place to keep work consistent.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Arranged for kitchen equipment maintenance and repair when needed.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
Maid
Jennifer Pacehco
02.2019 - 03.2023
- Improved cleanliness standards by implementing thorough cleaning routines and using appropriate cleaning products.
- Maintained a safe and healthy environment for clients by regularly sanitizing surfaces and properly disposing of waste.
- Disinfected bathrooms and removed mold from shower stalls and bathtubs.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Ensured timely completion of tasks by managing daily schedules efficiently and prioritizing workload.
- Engaged positively with residents while cleaning apartments and common areas.
- Managed laundry duties effectively, ensuring clothing items were treated according to care instructions for optimal results.
- Collaborated with team members to complete large-scale projects in a timely manner, maximizing efficiency.
Bartender
Cabert
01.2009 - 05.2017
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Education
GED -
Durham College
Oshawa, NoneSkills
- Food safety
- Kitchen management
- Team management
- Menu development
- Menu planning
- Waste reduction
- Food safety regulations
- Culinary expertise
- Kitchen operations
- Menu supervision
- Special event catering
- Regulatory compliance
- Banquets and catering
- Food presentation
- Cost management
- Cost reduction
Accomplishments
- Oversaw foodservice operations for 5-star [Establishment type].
- Ensured safe and efficient kitchen operations while managing a BOH staff of [Number].
- Recognized for [Reason for recognition].
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
Languages
English
Full Professional
Certification
- Licensed [Job Title] - [Timeframe]
Timeline
Head Chef
Paul Kotey
04.2023 - 10.2024
Maid
Jennifer Pacehco
02.2019 - 03.2023
Bartender
Cabert
01.2009 - 05.2017
GED -
Durham College
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