Farahnaz Ghafaryan
Coquitlam,BC
Summary
Reliable professional with background in food service. Recognized for excelling at multitasking in fast-paced environments to prepare and plate exceptional food. Skillful in cleaning and organizing work areas before, during, and after every shift.
Overview
8
8
years of professional experience
Work History
Kitchen Helper
Kokoro
Coquitlam, British Columbia
08.2021 - Current
- Prepared variety of foods according to exact instructions and recipe specifications.
- Followed recipes and customer requests to prepare meals.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
Kitchen Staff Member
Maple Leafs
09.2020 - 08.2021
Cook
Ercan kitchen
Usak, Turkey
06.2017 - 04.2020
- Distributed food to service staff for prompt delivery to customers.
- Checked completed orders for correct quantity and quality.
- Checked quality of food products to meet high standards.
Education
High School Diploma -
Adibe Rey
Iran, Tehran11-1987
Skills
- Meal plating
- Plating and presentation
- Ingredient management
- Plates presentation
- Cooking
- Hygiene standards
- Food assembly
- Dish garnishing
- Sanitation procedures
- Sanitizing
Languages
Persian
First Language
Turkish
Upper Intermediate (B2)
B2
English
Elementary (A2)
A2
Timeline
Kitchen Helper
Kokoro
08.2021 - Current
Kitchen Staff Member
Maple Leafs
09.2020 - 08.2021
Cook
Ercan kitchen
06.2017 - 04.2020
High School Diploma -
Adibe Rey
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