Experienced with assembly line operations, and quality control procedures. Uses attention to detail and efficiency to maintain high production standards. Knowledge of safety protocols and teamwork ensures smooth and effective production processes.
Overview
11
11
years of professional experience
Work History
Production Associate
Tesla
2025.11 - Current
Coordinated workflow between assembly lines to enhance efficiency and minimize downtime.
Implemented process improvements that reduced waste and increased productivity.
Operated advanced manufacturing equipment to ensure quality production standards.
Trained new team members on machinery operation and safety protocols.
Prepared materials for assembly work to keep workflows running smoothly.
Safely operated hand and power tools to complete repetitive tasks.
Made sure that products were produced on time and were of good quality.
MANUFACTURING ASSOCIATE I
CEPHEID (KELLY SERVICE, TEMP AGENCY)
2022.12 - 2023.02
Follow Clean Room Environment Procedures.
Set up and operated manufacturing equipment to ensure efficient production processes.
Clean and maintain equipment and work area.
Utilized tweezers and hand-held tools to manipulate small components during assembly.
Performed in-process inspections of components and assemblies to maintain quality standards.
Identified minor issues in equipment and products to prevent potential production delays.
Work in a team environment.
Operate conveyor belt to unload/load the the machine.
FULFILLMENT CENTER WAREHOUSE ASSOCIATE
AMAZON
2022.08 - 2022.12
Received and organized inventory for efficient storage.
Prepared and packed customer orders for timely delivery.
Loaded boxes onto truck for prompt shipment.
Receive and put inventory away.
Use scanner to read bar codes on products.
Identified and resolved technical issues to maintain workflow
Monitored processes to confirm compliance with quality standards.
Troubleshoot problems
RESTAURANT CASHIER
CAMBODIAN RESTAURANT
2015.04 - 2022.06
Trained staff on restaurant procedures to ensure compliance and consistency.
Interacting with customers and vendor
Ensured customer satisfaction by addressing complaints and resolving issues promptly.
Created staff schedules to ensure adequate coverage during peak hours.
Maintaining safety and food quality standards.
Training staff to follow restaurant procedures.
Organizing schedules
Ordering food, linens, gloves and other supplies while staying within budget
Controlling operational costs and identifying ways to cut waste
Engaged with customers to provide assistance and enhance their dining experience. and vendor