Results-driven professional with a solid foundation in construction management. Known for exceptional attention to detail and a commitment to safety, ensuring high-quality project outcomes and streamlined operations.
Overview
6
6
years of professional experience
Work History
Construction Foreman
Apex Construction
Columbus, OH
03.2025 - 10.2025
Supervised daily construction activities to ensure compliance with safety regulations and quality standards.
Coordinated workflow among crews to optimize project timelines and resource allocation.
Monitored materials inventory and ordered supplies to maintain project continuity.
Conducted site inspections to identify potential hazards and enforce safety protocols.
Trained new workers on equipment operation and site procedures to enhance team efficiency.
Collaborated with subcontractors to ensure alignment with project specifications and deadlines.
Assisted in troubleshooting issues on-site, facilitating quick resolutions to minimize delays.
Implemented best practices for waste management, contributing to sustainable construction efforts.
Collaborated with management and fellow supervisors to organize operations and achieve demanding schedule targets.
Petty Officer
United States Navy, USN
San Diego, CA
04.2021 - 04.2025
Supervised and trained junior personnel on operational procedures and safety protocols.
Coordinated logistics for equipment maintenance, ensuring optimal performance and readiness.
Conducted inspections of equipment, identifying issues and implementing corrective actions promptly.
Developed training materials to enhance crew proficiency in technical operations and safety measures.
Responsible for handling all JP-5 fuel onboard and delivering it to jets.
Purifying JP-5 jet fuel
Continual maintenance on industrial-grade pumps to ensure delivery of fuel.
Kitchen Manager
Lost Pizza
Pensacola, FL
09.2019 - 03.2021
Managed kitchen operations to ensure seamless food preparation and service.
Trained and supervised staff, enhancing team performance and efficiency.
Developed and implemented inventory management systems for cost control.
Led menu planning initiatives, incorporating seasonal ingredients and customer feedback.
Ensured compliance with health and safety regulations in food handling practices.
Streamlined kitchen workflows, reducing preparation times and improving service speed.
Fostered a positive work environment through effective communication and collaboration.