Solomon Opoku Mensah

• Proved successful working within tight deadlines and a fast-paced environment.
• Provided professional services and support in a dynamic work environment.
• Provided key emotional support to special needs youth.
• Encouraged youth clients to develop own activities and leadership skills through group discussions.
• Supervised youth in residential and community-based programs to minimize risks and offer support.
• Contributed to development of individualized plans to support youth goal achievement.
• Facilitated youth development and leadership programs for young people from diverse backgrounds.
• Provided guidance and advice to youth, supporting navigation of diverse personal and social issues.
• Managed and led activities promoting growth in mental, emotional, and educational areas.

Certified in CPR and First Aid

• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Distributed food during busy peak periods to drive customer satisfaction.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Upheld efficiency of meal services by pre-setting tables before patients arrived.
• Discarded outdated food products and maintained waste disposal procedures.
• Kept all kitchen areas clean, tidy and free of hazards.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Followed all food safety regulations while preparing meals for patients.
• Participated in medical staff meetings and other committees related to nutrition care.
• Monitored and evaluated patient progress, documenting results.
• Coordinated and monitored purchases, preparation and delivery of meals for patients and families.
• Developed and maintained accurate nutrition records and databases.
• Participated in grant writing and research projects related to nutrition.
• Developed and implemented protocols related to nutrition care.
• Provided nutrition education and counseling to patients and families.
• Screened and monitored for change in nutrition risk status in hospitalized patients.
• Directed and evaluated kitchen and food service staff.
• Obtained and evaluated dietary histories of individuals to plan nutritional programs.
• Worked with insurance companies to obtain coverage for nutrition services.
• Participated in nutrition research projects and programs.
• Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
• Detected disposition of spoiled food and other unusual conditions.
• Preserved inventory of nutrition-related supplies and equipment.
• Monitored food safety and sanitation standards in food service areas.
• Conducted one-on-one nutritional counseling sessions with residents.
• Provided in-depth information on nutritional care to maximize health.
• Educated patients and families on nutrition management.
• Developed and implemented nutrition care plans.