Solome Tsegay

• Cleaned and maintained work areas, equipment and utensils.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Followed food safety practices and sanitation guidelines.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Operated a computerized cash registers to complete transactions

Answered customers' questions about products and current promotion

Cooked and prepared French fries to provide a hot, crispy, and properly salted chips

Maintained enough stocks in the service area to ensure availability of essential supplies

Maintained cleanliness of the service area, including lobby and washrooms

Cleaned and sanitized tables and chairs

Changed garbage as needed and followed proper disposal

Followed company standard procedures and basic food safety rules

Adhere health and safety protocol