Solome Tsegay

• Maintain a highly hygienic environment by sanitizing and disinfecting surfaces and equipment daily. Ensuring the health and safety of elderly residents. resulting in a 100% adherence to health regulations.
• Cleaned building floors by sweeping, mopping or vacuuming.
• Mixed chemicals for use in cleaning processes according to safety instructions provided by manufacturer labels.
• Sanitized frequented areas and equipment using approved supplies.

Operated computerized cash registers to process transactions efficiently.

Answered customer inquiries regarding products and current promotions.

Prepared French fries to ensure crispiness and proper seasoning.

Maintained stock levels in service area to guarantee availability of essential supplies.

Ensured cleanliness of service area, including lobby and restrooms.

Sanitized tables and chairs to uphold hygiene standards.

Managed waste disposal by changing garbage as necessary.

Followed company procedures and food safety regulations, adhering to health protocols.