Sokratis Papanastasiou
Toronto,ON
Summary
Reliable Restaurant Team Member with background in fast-paced food service environments. Skilled at multitasking and maintaining strong attention to customer satisfaction. Known for displaying high levels of professionalism, enthusiasm, and team spirit. Consistently contribute to positive dining experiences through effective communication and problem-solving skills.
Overview
12
12
years of professional experience
Work History
Customer Service Representative
F&S Construction
09.2025 - 08.2026
- Processed customer orders and scheduled service appointments efficiently.
- Assisted customers with inquiries about construction services and products.
- Maintained accurate records of customer interactions and transactions.
Line Cook
Swiss Chalet
02.2026 - 05.2026
- Prepared and cooked menu items according to established recipes and standards.
- Cooked multiple orders simultaneously during busy periods.
- Collaborated with team members to ensure timely service during peak hours.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Followed food safety guidelines to ensure quality and hygiene standards met.
- Presented dishes attractively for a positive guest dining experience.
- Adapted quickly to changing menus and special dietary requests from guests.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Line Cook
Offshore Fish & Chips
01.2015 - 06.2020
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed proper food handling methods and maintained correct temperature of food products.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Communicated effectively with other staff members regarding orders and menu changes.
Education
Danforth Collegiate And Technical Institute
Toronto, ONSkills
- Attention to detail
- Effective communication
- Confident communication
- Time management
- Task prioritization
- Adaptation to change
- Team collaboration
- Problem solving
Timeline
Line Cook
Swiss Chalet
02.2026 - 05.2026
Customer Service Representative
F&S Construction
09.2025 - 08.2026
Line Cook
Offshore Fish & Chips
01.2015 - 06.2020
Danforth Collegiate And Technical Institute