Summary
Overview
Work History
Education
Skills
Certification
reference
Timeline
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Soja Jose Kokkadan

Brampton,ON

Summary

As a driven and innovative junior chef, I'm looking for a chance to join the ONE Restaurant’s famous culinary team in Toronto, Ontario. With a solid foundation in culinary arts and a strong taste for a wide range of flavors and cooking methods, I'm dedicated to providing outstanding dining experiences. I want to help the company achieve its goal of delivering culinary perfection while continually honing my abilities and broadening my culinary repertoire. I'll do this by paying close attention to detail, having a strong work ethic, and working cooperatively in a busy kitchen environment. I am thrilled to be a member of a team that respects culinary artistry, quality, and innovation, and I look forward to adding something great to each meal I make.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Team member

McCall’s Bakers Warehouse
10.2022 - Current
  • Planning and designing: understanding the desired theme, occasion, or purpose of the cookies requires strong communication with employers
  • Develop ideas for designs and a strategy for implementing them
  • Making icing for decoration: preparing different types of icing, such as royal icing, and cookie icings in different colours according to the desired themes of the cookies
  • Quality check: make sure the cookies are flawless, the colors are vivid, and the decorations are properly applied.

Pastry Chef

Loaf N Cream Bake House
07.2020 - 07.2022
  • Developed inventive, delectable recipes that were well-liked by customers
  • Produced goods of a high standard with a consistent flavour, texture, and appearance
  • Increased sales broadened the product offering, and launched new initiatives that drew in more clients and improved profitability, all of which helped the organization develop and succeed
  • I used my knowledge and abilities to instruct and guide other bakers.

Fashion Design Instructor

Fashion Point Academy
03.2018 - 03.2020
  • Developed a well-organized and interesting curriculum that included multiple aspects of fashion design, such as trend analysis, materials, and garment construction
  • Guidance enabled students to improve their abilities, construct their portfolios, and uncover their design sensibilities
  • Planned fashion shows and exhibitions to display the creativity of the students
  • Developed a strong network of fashion industry professionals, such as designers, buyers, and manufacturers, which facilitated guest lectures, industry partnerships, and internships for the students

Education

College Diploma - Culinary Arts

George Brown College
08.2023

College Diploma - Fashion Design

Fashion Point Institute
Thrissur, Kerala, India
04.2018

Skills

  • Culinary Knowledge: Basic understanding of ingredients, food preparation processes,and cooking techniques Ability to precisely follow recipes and cook healthy meals
  • Time Management: Ability to operate quickly and effectively in a kitchen environment, meeting deadlines, coordinating tasks, and multitasking successfully to ensure on-time meal preparation
  • Attention to Detail: Exhibited precision and attention when plating, garnishing, and presenting the meals
  • Teamwork and collaboration: the ability to function well in a team under pressure Teamed up with other chefs, communicate effectively, and help team members produce outstanding results
  • Customer Service: offered customer service, which included taking orders, responding to queries from customers, and granting special requests
  • Adaptability: flexibility and the capacity to adapt to last-minute alterations or unforeseen circumstances in the kitchen

Certification

  • Food Handler Certification Validity - February 2023 to February 2028
  • First Aid Certification Validity - February 2023 to February 2026

reference

References available upon requst

Timeline

Team member

McCall’s Bakers Warehouse
10.2022 - Current

Pastry Chef

Loaf N Cream Bake House
07.2020 - 07.2022

Fashion Design Instructor

Fashion Point Academy
03.2018 - 03.2020

College Diploma - Culinary Arts

George Brown College

College Diploma - Fashion Design

Fashion Point Institute

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Soja Jose Kokkadan